tag:blogger.com,1999:blog-14187043090468011352024-03-22T00:03:29.203-05:00Raajis kitchenUnknownnoreply@blogger.comBlogger214125tag:blogger.com,1999:blog-1418704309046801135.post-91717428640481664702013-05-08T16:42:00.002-05:002013-05-08T16:42:24.556-05:00Minapa Murukkulu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
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<a href="http://4.bp.blogspot.com/-ta56U_hxGOg/UYrGj36OQzI/AAAAAAAAH-Y/9-1pOq_3Q_Q/s1600/Minapa+Murukkulu+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-ta56U_hxGOg/UYrGj36OQzI/AAAAAAAAH-Y/9-1pOq_3Q_Q/s640/Minapa+Murukkulu+(4).JPG" width="562" /></a></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Rice flour - 4cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Urad flour - 1cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Chilli powder - 2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Salt - to taste</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Butter - 5-6tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Sesame seeds - 1tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Ajwain seeds - 1tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Oil - for deep frying </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://1.bp.blogspot.com/-ItzURYTaomg/UYrF4GtYBxI/AAAAAAAAH-Q/ScN_E52G8xw/s1600/Minapa+Murukkulu+%285%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-ItzURYTaomg/UYrF4GtYBxI/AAAAAAAAH-Q/ScN_E52G8xw/s640/Minapa+Murukkulu+%285%29.JPG" width="640" /></a> </span></span><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.In a bowl mix all the above ingredients except oil and make into stiff dough by adding water.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Heat oil. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Place the dough into murukku pipe and make into circles on the paper.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://1.bp.blogspot.com/-TyaJnlQxdJI/UYrFyG9sPWI/AAAAAAAAH-I/YO6hgDHwb1o/s1600/Minapa+Murukkulu+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-TyaJnlQxdJI/UYrFyG9sPWI/AAAAAAAAH-I/YO6hgDHwb1o/s640/Minapa+Murukkulu+%282%29.JPG" width="640" /></a> </span></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-71050559162768051652013-04-20T13:00:00.001-05:002013-04-20T13:00:04.140-05:00Godhuma Rava Payasam/Cracked wheat Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-8GvYci9znsk/UXLXct7rXAI/AAAAAAAAH9I/Nq2_0FqYPfk/s1600/GodhumaRavva+Payasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Cracked wheat - 1/2 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Milk(2%) - 21/2 cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Jaggery - 2/3 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Cashewnuts - 10</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Raisins - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Cardamom Powder - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Ghee - 1tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://2.bp.blogspot.com/-KEUA1ZnCMI8/UXLXbtDoMFI/AAAAAAAAH88/SBZiG40QLF8/s1600/GodhumaRavva+Payasam+%283%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-KEUA1ZnCMI8/UXLXbtDoMFI/AAAAAAAAH88/SBZiG40QLF8/s640/GodhumaRavva+Payasam+%283%29.JPG" width="640" /></a> </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.In a pan add ghee and fry raisins,nuts till it turns golden brown color.Remove from ghee and keep this a side.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.In the remaining ghee add cracked wheat and fry in medium flame till the rawness disappears.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Add milk to the rava and cook in medium flame till the ravva gets cooked well. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Add jaggery to the milk rava mixture and cook till you get desired consistency.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Finally add nuts,raisins,cardamom powder and serve.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-70891439078782450132013-04-13T07:58:00.000-05:002013-04-13T07:58:58.456-05:00Mamidikaya Semiya Puliora<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><a href="http://3.bp.blogspot.com/-An_XbG8LHWM/UWdHVTt-4XI/AAAAAAAAH8I/m6lF_DQHxEU/s1600/Mamidikaya+semiya+pulihora+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-An_XbG8LHWM/UWdHVTt-4XI/AAAAAAAAH8I/m6lF_DQHxEU/s640/Mamidikaya+semiya+pulihora+(2).JPG" width="640" /></a></span></div>
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<span class="Apple-style-span" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Ingredients</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">1.Vermicelli/Semiya - 1cup</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">2.Salt -to taste</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">3.Grated mango - 1/2 cup(adjust more or less depends on tangy)</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">4.Oil - 2tbsp</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">5.Mustard seeds - 1/2 tsp</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">6.Chana dal- 1/2 tsp</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">7.Peanuts - 11/2 tbsp</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">8.Cashew nuts - 10</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">9.Grated Ginger(finely chopped) - 1tsp</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">10.Turmeric Powder - 1//2 tsp</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">11.Green chillies - 3(slit in middle)</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">12.Curry leaves - 1 sprig</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">13.Jeera - 1/2 tsp</span><br />
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<span class="Apple-style-span" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><a href="http://1.bp.blogspot.com/-FTcHwjeoBmY/UWdHVXSdWUI/AAAAAAAAH8E/9-IfO5Pb0uc/s1600/Mamidikaya+semiya+pulihora.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-FTcHwjeoBmY/UWdHVXSdWUI/AAAAAAAAH8E/9-IfO5Pb0uc/s640/Mamidikaya+semiya+pulihora.JPG" width="640" /></a></span>
<span class="Apple-style-span" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Method</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">1. Boil water in a vessel.Add salt,1/2tsp oil to this.Add Semiya to the water and cook for 3-4 mts or till the vermicelli becomes soft.It should not be mushy.Drain the water and keep the Semiya aside.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">2. In a pan heat oil.Add jeera,mustard seeds,peanuts,cashew nuts,Channa dal and fry in medium flame till it turns nice golden brown color.Add grated ginger,turmeric powder,green chilli,curry leaves<span style="font-size: large;">,</span>grated mango </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">and salt.</span> Fry for 3-4 minutes in medium flame.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Add boiled semiya </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">to </span>this mixture </span>and mix well.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Serve with chutney.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-40033491727219229042013-04-12T09:11:00.000-05:002013-04-12T09:11:43.339-05:00ONION RIBBON PAKODA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-c-4G-d0CCZo/UWdF9A7eJVI/AAAAAAAAH7w/Kgp-nbrzSGE/s1600/Onion+ribbon+pakoda.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-c-4G-d0CCZo/UWdF9A7eJVI/AAAAAAAAH7w/Kgp-nbrzSGE/s640/Onion+ribbon+pakoda.JPG" width="640" /></a></span></div>
<span style="font-size: large;"> <span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #990000;"><span style="font-size: large;">I</span>ngredients</span></span></span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1.Rice flour - 2cups</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2.Besan flour - 1/2cup</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3.Butter - 2tsp</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">4.Salt - to taste</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">5.Chilli powder - 1/2tsp</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">6.Green chillies - 3(finely chopped)</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">7.Onion - 1 small(finely chopped)</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">8.Oil - for deep frying</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">9.Ajwain seeds - 3/4tsp</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #990000;"><a href="http://2.bp.blogspot.com/-5fn8loAIKNQ/UWdF9SYISSI/AAAAAAAAH70/62f4d6iml24/s1600/Onion+ribbon+pakoda+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-5fn8loAIKNQ/UWdF9SYISSI/AAAAAAAAH70/62f4d6iml24/s640/Onion+ribbon+pakoda+%282%29.JPG" width="640" /></a></span></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #990000;">Method</span></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1.In bowl mix all the above ingredients and add water to make into stiff dough.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2.Heat oil in a wide bottom. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3.Fill the dough in murukku press and slowly press into oil and fry in medium flame till it changes its color.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">4.Transfer this into a plate and store into air tight container.</span></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-40638384468826838502013-04-11T14:48:00.001-05:002013-04-11T14:52:18.536-05:00PAAL PAYASAM/RICE KHEER<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-pDc5jbnfIRc/UWcTNhHY_CI/AAAAAAAAH7Y/pDsfT2YeBig/s1600/Rice+Kheer-Paal+Payasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-PNDJOf6RNzo/UWcTNiqMQbI/AAAAAAAAH7c/j1GufogCm5k/s1600/Rice+Kheer-Paal+Payasam+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-PNDJOf6RNzo/UWcTNiqMQbI/AAAAAAAAH7c/j1GufogCm5k/s640/Rice+Kheer-Paal+Payasam+(2).JPG" width="640" /></a></span></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Rice - 1/4 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Milk - 2litres</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Cardamom Powder - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Sugar - 1cup(adjust more or less)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Almond slices - 3tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Cashew nuts - 11/2 tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;"><a href="http://3.bp.blogspot.com/-pDc5jbnfIRc/UWcTNhHY_CI/AAAAAAAAH7Y/pDsfT2YeBig/s1600/Rice+Kheer-Paal+Payasam.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-pDc5jbnfIRc/UWcTNhHY_CI/AAAAAAAAH7Y/pDsfT2YeBig/s640/Rice+Kheer-Paal+Payasam.JPG" width="640" /></a></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Boil milk in a heavy bottom non stick pan.Once the milk starts boiling reduce flame add washed rice and cook in medium flame till the milk reduced into half.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Add sugar and mix gently.Reduce flame to medium low and cook for 2-3mts.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Mash the rice gently with spatula and add mixed nuts,cardamom powder.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Serve cold or warm.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-83410767648738270332013-04-09T15:25:00.001-05:002013-04-09T18:18:37.580-05:00Butter cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-SWOEiQo5USY/UWR8JuZxOII/AAAAAAAAH64/tPMkkdjESJo/s1600/Butter+cake+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<span style="font-size: large;"> <a href="http://4.bp.blogspot.com/-HVCFCOQoQHE/UWR8P7o1dBI/AAAAAAAAH7I/bHgXkrySits/s1600/Butter+cake+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-HVCFCOQoQHE/UWR8P7o1dBI/AAAAAAAAH7I/bHgXkrySits/s640/Butter+cake+(3).JPG" width="640" /></a></span></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #660000;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.All purpose flour - 1 1/2 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Baking Powder - 1 1/2 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Castor Sugar - 3/4cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Eggs -2</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Butter - 1<span style="font-size: large;">/2cup+2tbsp</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Vanilla essence - 1tsps</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Milk - little less than 1/2 cup</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #660000;"><a href="http://2.bp.blogspot.com/-FSmknGZBlbM/UWR8NPK0pxI/AAAAAAAAH7A/RvAYICMm1V8/s1600/Butter+cake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-FSmknGZBlbM/UWR8NPK0pxI/AAAAAAAAH7A/RvAYICMm1V8/s640/Butter+cake.JPG" width="640" /></a></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #660000;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Preheat oven 350 degrees.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Grease the baking tins.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Sift the flour,baking powder and keep aside.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.In a mixing bowl add sugar,butter and beat well till it becomes creamy.To this add vanilla essence and mix well.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Add eggs one at a time and beat the mixture.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Add sifted flour to the butter mixture and fold gently little at a time by alternating milk and flour.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Transfer the cake batter into greased tins and bake into oven for 45minutes or till the toothpick comes out clean.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Let it cool and serve.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> </span></span><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #660000;"><a href="http://4.bp.blogspot.com/-SWOEiQo5USY/UWR8JuZxOII/AAAAAAAAH64/tPMkkdjESJo/s1600/Butter+cake+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-SWOEiQo5USY/UWR8JuZxOII/AAAAAAAAH64/tPMkkdjESJo/s640/Butter+cake+%282%29.JPG" width="640" /></a></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-70223015724568051352013-03-07T15:44:00.004-06:002013-03-07T15:47:08.147-06:00Coconut Burfi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-pMfWMx0eyo0/UTkKJrOEIWI/AAAAAAAAH6o/CVeExMLicrg/s1600/DSCN8854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-pMfWMx0eyo0/UTkKJrOEIWI/AAAAAAAAH6o/CVeExMLicrg/s640/DSCN8854.JPG" width="480" /></a></div>
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<span style="color: #990000;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Ingredients</span></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1.Grated coconut - 2cups</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2.Sugar -2cups</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3.Cardamom Powder - 1/2tsp</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">4.Ghee - 1tsp</span></span><br />
<br />
<a href="http://1.bp.blogspot.com/-953FuIC_XHM/UTkKIi04gDI/AAAAAAAAH6g/IlftPCglWBs/s1600/DSCN8853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-953FuIC_XHM/UTkKIi04gDI/AAAAAAAAH6g/IlftPCglWBs/s640/DSCN8853.JPG" width="480" /></a><br />
<span style="color: #990000;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Method</span></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1.In a non stick vessel add coconut,sugar and mix well.cook this mixture until the mixture leaves the sides.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2.Grease the plate with ghee and transfer this mixture.Smooth this mixture with spatula and cut into desired shape.Let it cool and transfer into air tight container.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-76667832306006051352013-03-06T15:50:00.001-06:002013-03-06T16:21:54.567-06:00Chicken 65<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-sxwE5MS6yDE/UTe86n1e7GI/AAAAAAAAH6I/bHSs7ZnR2OQ/s1600/Chicken+65+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-sxwE5MS6yDE/UTe86n1e7GI/AAAAAAAAH6I/bHSs7ZnR2OQ/s640/Chicken+65+(2).JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zYxKeu2vHCA/UTe87mI52nI/AAAAAAAAH6Q/YyKWfeaGNgo/s1600/Chicken+65.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Boneless chicken pieces - 2cups(cut into small pieces)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Ginger Garlic paste - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Egg-1</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Pepper powder - 1/2tsp+1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.salt - to taste</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Chilli Powder - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Curd - 3/4cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Green chillies - 3</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">9.Curry leaves - 10</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">10.Jeera - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">11.Food color (Red) - pinch</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">12.Oil - for deep frying</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">13.Corn flour or corn starch - 1 1/2Tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">14.Maida - 1Tbsp </span></span><br />
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<a href="http://3.bp.blogspot.com/-zYxKeu2vHCA/UTe87mI52nI/AAAAAAAAH6Q/YyKWfeaGNgo/s1600/Chicken+65.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-zYxKeu2vHCA/UTe87mI52nI/AAAAAAAAH6Q/YyKWfeaGNgo/s640/Chicken+65.JPG" width="640" /></a><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Heat oil in a deep frying pan.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.In a bowl add cubed chicken pieces,ginger garlic paste,egg,1/2tsp pepper powder,red chilli powder,salt,corn flour,maida and mix well.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Once the oil gets hot,slowly drop the chicken pieces and fry till it changes the color.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Remove from the oil and place it on to the plate.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5. Heat 1tsp oil in a pan.Add jeera,once it starts spluttering,add green chillies,curry leaves and fry.Now add curd,salt,pepper powder,food color and mix well.Once the curd mixture starts boiling add fried chicken pieces and cook in medium flame by mixing gently till the curd coats to the chicken.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Turn off the flame and serve war<span style="font-size: large;">m.</span> </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-68876207933496619662013-03-01T13:48:00.001-06:002013-03-01T13:48:16.772-06:00Badam Burfi<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://4.bp.blogspot.com/-t6AnXcBW2Ao/UTEE8nh07BI/AAAAAAAAH5o/w1nouy8tiiw/s1600/Badam+Burfi+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://2.bp.blogspot.com/-VLC0pzhK0jc/UTEE9ol7jJI/AAAAAAAAH5s/i2LD3vMcFTA/s1600/Badam+Burfi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://4.bp.blogspot.com/-iXNn7PkL1eg/UTEE-HzlWXI/AAAAAAAAH5w/4PUEWkWc8yE/s1600/Badam+Burfi+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-iXNn7PkL1eg/UTEE-HzlWXI/AAAAAAAAH5w/4PUEWkWc8yE/s640/Badam+Burfi+(3).JPG" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Almonds - 2cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.sugar - 2cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Ghee - 3-4Tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Milk - 2cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://2.bp.blogspot.com/-VLC0pzhK0jc/UTEE9ol7jJI/AAAAAAAAH5s/i2LD3vMcFTA/s1600/Badam+Burfi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-VLC0pzhK0jc/UTEE9ol7jJI/AAAAAAAAH5s/i2LD3vMcFTA/s640/Badam+Burfi.JPG" width="640" /></a></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Soak almonds over night and peel the skin.(or) add almonds in boiling water for 30 minutes and then remove the skin.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Blend these almonds into thick paste by adding milk.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.In a deep wide bottom non stick pan,add sugar,1cup water and bring it into boil.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Make the syrup into single thread consistency.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Now add almond milk paste into the sugar syrup and mix well in medium flame.After 3-4mts add 2tbsp ghee and mix.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Keep stirring the mixture to avoid burning.Add remaining 2tbsp ghee to the mixture and cook it till the mixture becomes dough.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Transfer it into the greased plate and smoothen the mixture.Let it cool for 20-30mts and cut into desired shape.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Transfer into air tight container.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://4.bp.blogspot.com/-t6AnXcBW2Ao/UTEE8nh07BI/AAAAAAAAH5o/w1nouy8tiiw/s1600/Badam+Burfi+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-t6AnXcBW2Ao/UTEE8nh07BI/AAAAAAAAH5o/w1nouy8tiiw/s640/Badam+Burfi+%282%29.JPG" width="640" /></a></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1418704309046801135.post-41690483944573117372012-12-29T11:28:00.001-06:002012-12-29T11:28:26.728-06:00Rava Idli<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-pe8h7hWZWtQ/UIB9e06w-oI/AAAAAAAAHyU/6RO7zNY3YhY/s1600/Rava+Idli+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-pe8h7hWZWtQ/UIB9e06w-oI/AAAAAAAAHyU/6RO7zNY3YhY/s640/Rava+Idli+(3).JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NO_o-mKkvMI/UIB9hdu-ccI/AAAAAAAAHyc/_ZP8tZSrjY8/s1600/Rava+Idli+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Sooji/Cream of wheat - 1cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Sour curd - 1cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.water - 2tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Salt - to taste</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Eno salt - 3/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Grated carrot - 1/4cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Cashewnuts - 5-6</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">For Tempering</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Oil - 2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Green chillies - 2(finely chopped)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Mustard seeds - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Jeera - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Chana dal - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Ginger - 1tsp(minced) </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> <a href="http://4.bp.blogspot.com/-NO_o-mKkvMI/UIB9hdu-ccI/AAAAAAAAHyc/_ZP8tZSrjY8/s1600/Rava+Idli+%285%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-NO_o-mKkvMI/UIB9hdu-ccI/AAAAAAAAHyc/_ZP8tZSrjY8/s640/Rava+Idli+%285%29.JPG" width="640" /></a></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="color: #990000;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Heat the oil in the non stick pan.Add mustard seeds,once it starts spluttering add jeera,chana dal and fry till the dal changes its color. Add grated carrot and fry for 2-3mts.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Add sooji and fry in medium flame for 2mts and turn off the flame.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.To the sooji mixture add curd and little amount of water (if needed).Mix well.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Grease the idli plates with ghee and place cashewnut on each hole.Add eno salt to the batter and pour batter on cashew nuts.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Steam in the idlis in high flame for 10mts and turn off the flame.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Serve with your choice of chutney.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-6694486937730946822012-11-06T09:31:00.000-06:002012-11-06T10:14:57.024-06:00Diwali Snacks ---- Boondi mixture<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-4i6M7ek1azk/UJk3TMLi65I/AAAAAAAAH44/TdLdYPNsKgo/s1600/Boondi+Mixture+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-4i6M7ek1azk/UJk3TMLi65I/AAAAAAAAH44/TdLdYPNsKgo/s640/Boondi+Mixture+%282%29.JPG" width="640" /></a><a href="http://4.bp.blogspot.com/-k5XXsLtlUYM/UJk3EybDKEI/AAAAAAAAH4w/yM_8Hc6MQfA/s1600/Boondi+Mixture.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Plain boondi -3cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Sev - 11/2 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Rice flakes/Atukulu - 1cup(deep fry in oil till it becomes crispy or change in color)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Puffed Rice - 1cup(deep fry in oil till it becomes crispy)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Roasted Peanuts - 1/2cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Roasted Cashew nuts - 1/4cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Red chilli Powder - 11/2tsp(adjust to your taste)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Salt - to taste</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">9.Jeera - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">10.Garlic - 3cloves</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">11.Curry leaves - 10(fry in oil for few seconds)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">12.Chana dal - 1cup(soak chana dal in water for 24 hours,drain water and deep fry in oil till it becomes crispy)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> </span></span><a href="http://4.bp.blogspot.com/-k5XXsLtlUYM/UJk3EybDKEI/AAAAAAAAH4w/yM_8Hc6MQfA/s1600/Boondi+Mixture.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-k5XXsLtlUYM/UJk3EybDKEI/AAAAAAAAH4w/yM_8Hc6MQfA/s640/Boondi+Mixture.JPG" width="640" /></a><br />
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<a href="http://2.bp.blogspot.com/-4i6M7ek1azk/UJk3TMLi65I/AAAAAAAAH44/TdLdYPNsKgo/s1600/Boondi+Mixture+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<a href="http://4.bp.blogspot.com/-XmHa-7cZmfQ/UJksqwdwmbI/AAAAAAAAH4A/8eUTSVYXzcw/s1600/Boondi+mixture+%285%29.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a>
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Mix all the above ingredients,add salt,chilli powder,curry leaves,nuts.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Crush jeera,garlic and 5-6 curry leaves coarsely and mix this in the mixture.This gives nice flavor to the mixture.Do not skip this step as it enhance the taste.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-35567577942084849702012-11-02T08:21:00.000-05:002012-11-02T08:21:19.678-05:00Diwali Special Sweets ---- Boondi Ladoo<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-7gTBvHG7XsQ/UJPH5-hFjoI/AAAAAAAAH1s/KH6AtWQnKes/s1600/Boondi+laddoo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<a href="http://2.bp.blogspot.com/-jkbl3CQGcaw/UJPH9TT2q3I/AAAAAAAAH18/URlwP83oWlU/s1600/Boondi+laddoo+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-jkbl3CQGcaw/UJPH9TT2q3I/AAAAAAAAH18/URlwP83oWlU/s640/Boondi+laddoo+(4).JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jTW1rF-ow5k/UJPH_FCOu5I/AAAAAAAAH2E/PpXrPU5BsKU/s1600/Boondi+laddoo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Besan Flour - 2cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Rice Flour - 1/2cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Sugar - 5cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Cardamom Powder - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Cashew nuts - 2tbsps.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Raisins - 1tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Oil - for deep frying </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Camphor - pinch</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">9.water - 2cups +3tbsp</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jTW1rF-ow5k/UJPH_FCOu5I/AAAAAAAAH2E/PpXrPU5BsKU/s1600/Boondi+laddoo.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-jTW1rF-ow5k/UJPH_FCOu5I/AAAAAAAAH2E/PpXrPU5BsKU/s640/Boondi+laddoo.JPG" width="640" /></a></div>
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.In a bowl sieve besan flour,rice flour.Add water to the flour till you get pouring consistency or like dosa batter.Mix the batter with out any lumps.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.In a deep non stick vessel add sugar and 2cups water.Stir well till the sugar melts completely.Boil the sugar and water in medium hi flame till you get single thread consistency.Turn off the flame.<br />3.Heat oil in a deep frying pan.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://4.bp.blogspot.com/-Hxquja6EK9A/UJPH7pvLgOI/AAAAAAAAH10/DmO2Swc9kPU/s1600/Boondi+laddoo+%283%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-Hxquja6EK9A/UJPH7pvLgOI/AAAAAAAAH10/DmO2Swc9kPU/s640/Boondi+laddoo+%283%29.JPG" width="640" /></a> </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.When the oil is hot,place the perforated ladle on top of the oil and pour batter on the perforated ladle.Rub gently with ladle.You will see boondi falls down in the oil.Fry boondi for 20seconds(Boondi should be soft not crispy) and transfer into sugar syrup.Repeat the same process with the rest of the batter.After you add new batch of boondi to the syrup,mix well till the sugar syrup coats very well to the boondi.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Add pinch of camphor,toasted cashew nuts and raisins to the boondi and make ladoos.You should make ladoo when boondi mixture is warm.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Let it cool for 1hour and serve.Store in air tight container.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
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<br /><a href="http://1.bp.blogspot.com/-7gTBvHG7XsQ/UJPH5-hFjoI/AAAAAAAAH1s/KH6AtWQnKes/s1600/Boondi+laddoo+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-7gTBvHG7XsQ/UJPH5-hFjoI/AAAAAAAAH1s/KH6AtWQnKes/s640/Boondi+laddoo+%282%29.JPG" width="640" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-47483418783715412592012-11-01T08:15:00.001-05:002012-11-01T08:15:42.752-05:00Diwali Special Sweets - Kobbari Boorelu<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QmF4Cu8OKZg/UH3b235LbnI/AAAAAAAAHuk/Nl3VJ8gv16I/s1600/Kobbari+Boorelu+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-QmF4Cu8OKZg/UH3b235LbnI/AAAAAAAAHuk/Nl3VJ8gv16I/s640/Kobbari+Boorelu+(2).JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-bT39sK5rabs/UH3b60JFA3I/AAAAAAAAHu0/bRy0j-ezvoE/s1600/Kobbari+Boorelu+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<span style="font-size: large;">Ingredients</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Rice - 2cups</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Jaggery - 2cups</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Cardamom powder - 1tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Ghee - 2tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Fresh coconut - 1/2cup(coarsely blended into the blender)</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Oil - for deep frying </span><br />
<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-Ozl3j2Hpv6k/UH3b4-Dfj-I/AAAAAAAAHus/eLYMdv5SDA4/s1600/Kobbari+Boorelu+%284%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Ozl3j2Hpv6k/UH3b4-Dfj-I/AAAAAAAAHus/eLYMdv5SDA4/s640/Kobbari+Boorelu+%284%29.JPG" width="640" /></a> </span></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Method</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Soak rice for 12hours and make into smooth powder.Sieve the flour and to get fine powder.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.In a deep vessel add jaggery,1/2cup water and boil it till you get 1string consistency.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Slowly add 3cups rice flour little by little to avoid any lumps and stir well.</span><br />
<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-bT39sK5rabs/UH3b60JFA3I/AAAAAAAAHu0/bRy0j-ezvoE/s1600/Kobbari+Boorelu+%287%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-bT39sK5rabs/UH3b60JFA3I/AAAAAAAAHu0/bRy0j-ezvoE/s640/Kobbari+Boorelu+%287%29.JPG" width="640" /></a> </span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Add 11/2 tbsp ghee,coarsely grounded coconut to the dough and mix well.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Take a big lemon size ball from the dough and pat gently on the greased zip lock bag .Slowly drop into the oil and deep fry in medium high flame by stirring on both sides.Remove from oil and place on a serving plate.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-27398459212641535472012-10-23T15:42:00.000-05:002012-10-23T15:42:36.566-05:00Potlakaya Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="color: #660000; font-family: Times,"Times New Roman",serif;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Spjh43yKK8A/UH3c9EOFQjI/AAAAAAAAHu8/q1cvfPHVfE8/s1600/Potlakaya+Pachadi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Spjh43yKK8A/UH3c9EOFQjI/AAAAAAAAHu8/q1cvfPHVfE8/s640/Potlakaya+Pachadi.JPG" width="640" /></a></div>
<br />
<span style="font-size: large;">Ingredients</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Snake Guard/Potlakaya - 1(Remove the outer white skin with spoon generously and chop into pieces)</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Green chillies - 5</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Tamarind Paste - 1tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Salt - to taste</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Jeera - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Garlic - 3cloves</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">7.Oil - 2tsp</span></div>
<div style="color: #660000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">For Seasoning</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Oil - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Jeera - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Mustard seeds - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Urad dal - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Chana dhal - 1//4tsp</span></div>
<div style="color: #660000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Method</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Heat oil in a vessel.Fry green chilli and saute for 2mts.Remove from oil and keep it side.In the remaining oil add snake guard pieces and saute for till the pieces becomes tender.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Add jeera,garlic salt and cool it.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.After it cools down blend all the ingredients,tamarind paste and make into smooth consistency.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Heat oil and add mustard seeds,jeera and mix this to the chutney.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Serve with rice.</span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-5297556446890572932012-10-22T04:48:00.001-05:002012-10-22T04:53:43.017-05:00Navratri special ----- Godhuma Rava Pongal/Cracked Wheat Pongal<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jIO4WbnGYLk/UIUXXsLZ_2I/AAAAAAAAH08/SIK5APs8W-0/s1600/Wheat+rava+Pongal+(3).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-jIO4WbnGYLk/UIUXXsLZ_2I/AAAAAAAAH08/SIK5APs8W-0/s640/Wheat+rava+Pongal+(3).JPG" width="640" /></a><a href="http://2.bp.blogspot.com/-MiM1-GuhYJ8/UIUW2ZA7o1I/AAAAAAAAH0s/HAveueDPuzw/s1600/Wheat+rava+Pongal+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4sEDyuJ0uwY/UIUXZK9KT1I/AAAAAAAAH1E/GknEfzpntz0/s1600/Wheat+rava+Pongal+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Cracked wheat/Godhuma rava - 1cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Moong dal - 1/2cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Ghee - 1tsp</span></span><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">For Tempering</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Ghee - 1tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Oil - 1tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Mustard seeds - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Jeera - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Channa dal - 1/tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Urad dal - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Pepper Corns - 7-9</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Pepper Powder - 1/2tsp(adjust to your taste)</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">9.Curry leaves - 5-6</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">10.Ginger - 1/2tsp </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">11.Green chillies - 2(chopped)</span></span><br />
<br /><a href="http://3.bp.blogspot.com/-4sEDyuJ0uwY/UIUXZK9KT1I/AAAAAAAAH1E/GknEfzpntz0/s1600/Wheat+rava+Pongal+%25285%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-4sEDyuJ0uwY/UIUXZK9KT1I/AAAAAAAAH1E/GknEfzpntz0/s640/Wheat+rava+Pongal+%25285%2529.JPG" width="640" /></a><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.In a pan add 1tsp ghee and fry cracked wheat for 4-5mts in medium flame.To this add rinsed moong dal.Add salt,31/2 cups water and pressure cook in high flame for 3 whistles.Reduce flame to medium and cook for 4mts.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Remove lid after the pressure is released.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.In a pan heat ghee,oil and add mustard seeds,once it starts spluttering,add jeera,channa dal,urad dal,cashew nuts and fry in medium flame till the nuts and dal changes its color.Add ginger,green chillies,pepper corns,pepper powder and curry leaves.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Mix this seasoning to the pongal.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-57890406416015571972012-10-20T20:17:00.001-05:002012-10-20T20:22:08.625-05:00Navratri Special --- Wheat Flour Halwa - Godhuma Pindi Halwa<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-UMxQXqCdImk/UILbj-sD4lI/AAAAAAAAHz8/9GGG_JEenDI/s1600/Wheat+flour+Halwa+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a><a href="http://1.bp.blogspot.com/-JUhtpE2PpWg/UILbloCXHJI/AAAAAAAAH0E/pnCuqNh-UwQ/s1600/Wheat+flour+Halwa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-JUhtpE2PpWg/UILbloCXHJI/AAAAAAAAH0E/pnCuqNh-UwQ/s640/Wheat+flour+Halwa.JPG" width="640" /></a></div>
<br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Wheat flour - 2/3cup+2tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Milk - 2/3cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Water - 2/3cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Sugar - 2/3cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Cardamom Powder - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Cashew nuts - 10</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Raisins - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Ghee - 5tbsp</span></span><br />
<br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://2.bp.blogspot.com/-UMxQXqCdImk/UILbj-sD4lI/AAAAAAAAHz8/9GGG_JEenDI/s1600/Wheat+flour+Halwa+%282%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-UMxQXqCdImk/UILbj-sD4lI/AAAAAAAAHz8/9GGG_JEenDI/s640/Wheat+flour+Halwa+%282%29.JPG" width="640" /></a></span></span><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"></span></span> <br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.In a non stick pan,heat 2tbsps ghee.Fry cashew nuts,raisins and fry in low flame till it changes its color.Transfer it into a separate plate.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.In the remaining ghee add wheat flour and fry in medium flame for 4-5mts.Keep stirring continuously to avoid burning.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.In a pan add sugar,milk and water.Let it boil in medium flame till the sugar gets completely melted.Stir in between.Once the sugar gets melted add this milk and water mixture in roasted wheat flour little by little and mix continuously with one hand with out any lumps.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Turn the flame into low and add remaining ghee to the halwa and mix till it forms dough kind of texture.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Mix cashew nuts,raisins,cardamom powder to the halwa and serve.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-75368144615196947152012-10-19T19:56:00.000-05:002012-10-19T19:56:53.838-05:00Navratri Special - Kobbari annam/Coconut Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-oyqzLlkNB5Y/UIG5JSWkslI/AAAAAAAAHzM/C-p0fGP1-A0/s1600/Kobbari+annam++(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ahSOGzzQf68/UIG5LIG6nhI/AAAAAAAAHzU/zE3g2xBfyyE/s1600/Kobbari+annam+.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-ahSOGzzQf68/UIG5LIG6nhI/AAAAAAAAHzU/zE3g2xBfyyE/s640/Kobbari+annam+.JPG" width="640" /></a></div>
<br />
<span style="color: #990000;">Ingredients</span><br />
1.Rice - 1cup<br />
2.Grated fresh coconut - 3/4cup<br />
3.Salt - to taste <br />
<span style="color: #990000;">For Seasoning</span><br />
1.Ghee - 1tbsp<br />
2.Oil - 1tsp<br />
3.Mustard seeds - 1/4tsp<br />
4.Jeera - 1/4tsp<br />
5.Channa dal - 1/2tsp<br />
6.Urad dal - 1/2tsp<br />
7.Green chillies - 2(adjust to your taste)<br />
8.Curry leaves - 10<br />
9.Dry red chilli - 1 <br />
10.Cashewnuts - 10<br />
11.Hing -pinch<br />
<a href="http://3.bp.blogspot.com/-oyqzLlkNB5Y/UIG5JSWkslI/AAAAAAAAHzM/C-p0fGP1-A0/s1600/Kobbari+annam++%283%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-oyqzLlkNB5Y/UIG5JSWkslI/AAAAAAAAHzM/C-p0fGP1-A0/s640/Kobbari+annam++%283%29.JPG" width="640" /></a><br />
<span style="color: #990000;">Method</span><br />
1.Wash and cook the rice.Let it cool in a wide bowl.<br />
2.In a pan heat ghee,oil and add mustard seeds once it starts spluttering add cashew nuts,jeera,Chana dal,Urad dal and fry till the dal and nuts changes its color.<br />
3.Add green chillies and fry in medium flame.Add curry leaves,hing.Mix well.<br />
4. Finally add grated fresh coconut and fry for2mts in medium flame.Turn off the flame and mix well with rice.<br />
<br />
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-18129594075137639422012-10-18T20:13:00.002-05:002012-10-19T19:33:19.668-05:00 Navratri Special - Saffron Badam Halwa/Badam Ka Halwa<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> <a href="http://3.bp.blogspot.com/--ZSpDEhxEtE/UIB5Ix9pAtI/AAAAAAAAHxc/HwHLBw4BQCc/s1600/Badam+Halwa+%283%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/--ZSpDEhxEtE/UIB5Ix9pAtI/AAAAAAAAHxc/HwHLBw4BQCc/s640/Badam+Halwa+%283%29.JPG" width="640" /></a></span></span></span><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Badam - 1/2cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Sugar - 1/2cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Cardamom powder - 1/8tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Saffron - 1pinch</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Milk - 1/4cup+1/8cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Ghee - 3tbsp</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-2oP3BM_aMLY/UIB5HLhY2KI/AAAAAAAAHxU/8ka_wG7s5Xo/s1600/Badam+Halwa+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-2oP3BM_aMLY/UIB5HLhY2KI/AAAAAAAAHxU/8ka_wG7s5Xo/s640/Badam+Halwa+(2).JPG" width="640" /></a></div>
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Soak almonds in hot boiling water for 1 hour.Remove skin and keep it aside.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Grind the almonds into smooth paste with milk.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Heat non stick pan.Add sugar and 1/4th cup water to the sugar.Let the sugar melt and add almond paste.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Keep stirring in medium flame with out burning on sides and bottom of the pan.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://3.bp.blogspot.com/-Xi6eOgILVYs/UIB5MG9iMCI/AAAAAAAAHxs/xyvtdFC2q9E/s1600/Badam+Halwa.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-Xi6eOgILVYs/UIB5MG9iMCI/AAAAAAAAHxs/xyvtdFC2q9E/s640/Badam+Halwa.JPG" width="640" /></a> </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Once the mixture starts boiling add 3tbsps ghee and stir continously for 2-3mts.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Place the saffron ,little milk in the mortar and grind it with pestle into smooth paste.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Add this saffron paste to the almond mixture and mix very well till the mixture leaves the sides.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Once the mixture is ready,remove from the flame</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">9.Let it cool to get slightly thicker consistency.Serve warm or chilled.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-51393108530977743162012-10-17T20:30:00.005-05:002012-10-18T07:36:36.568-05:00Navratri Special - Daddojanam<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-lU5AKJwXZWw/UH9ZZw-41MI/AAAAAAAAHwU/OeXO8p1QywM/s1600/Daddojanam+Navratri+Special+(10).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<a href="http://3.bp.blogspot.com/-wEQeDw6w1FY/UH9ZcCFP7FI/AAAAAAAAHwc/79Kiexdo5vs/s1600/Daddojanam+Navratri+Special+%287%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-wEQeDw6w1FY/UH9ZcCFP7FI/AAAAAAAAHwc/79Kiexdo5vs/s640/Daddojanam+Navratri+Special+%287%29.JPG" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-wEQeDw6w1FY/UH9ZcCFP7FI/AAAAAAAAHwc/79Kiexdo5vs/s1600/Daddojanam+Navratri+Special+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<a href="http://2.bp.blogspot.com/-qmXWkOU6Kko/UH9ZfjVhfWI/AAAAAAAAHwk/4jAG6ZbOp58/s1600/Daddojanam+Navratri+Special+%289%29.JPG" style="margin-left: 1em; margin-right: 1em;"></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qmXWkOU6Kko/UH9ZfjVhfWI/AAAAAAAAHwk/4jAG6ZbOp58/s1600/Daddojanam+Navratri+Special+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-b2vga6B6QdA/UH9ZivTf8pI/AAAAAAAAHws/QvhB_k_UW5o/s1600/Daddojanam+Navratri+Special.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Rice -1/2 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Curd -21/2 cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Pomegranate seeds - 3tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4. Salt - to taste</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://2.bp.blogspot.com/-b2vga6B6QdA/UH9ZivTf8pI/AAAAAAAAHws/QvhB_k_UW5o/s1600/Daddojanam+Navratri+Special.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="480" src="http://2.bp.blogspot.com/-b2vga6B6QdA/UH9ZivTf8pI/AAAAAAAAHws/QvhB_k_UW5o/s640/Daddojanam+Navratri+Special.JPG" title="Daddojanam" width="640" /></a></span></span><span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">For Tempering</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Oil - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2. Mustard seeds - 1/4 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3. Jeera - 1/4 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4. Urad dal - 1/4 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5. Green chillies - 2 finely chopped</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6. Curry leaves - 4</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Roasted Cashew nuts - 10</span></span><br />
<br />
<a href="http://3.bp.blogspot.com/-wEQeDw6w1FY/UH9ZcCFP7FI/AAAAAAAAHwc/79Kiexdo5vs/s1600/Daddojanam+Navratri+Special+%287%29.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a>
<a href="http://2.bp.blogspot.com/-qmXWkOU6Kko/UH9ZfjVhfWI/AAAAAAAAHwk/4jAG6ZbOp58/s1600/Daddojanam+Navratri+Special+%289%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-qmXWkOU6Kko/UH9ZfjVhfWI/AAAAAAAAHwk/4jAG6ZbOp58/s640/Daddojanam+Navratri+Special+%289%29.JPG" width="640" /></a><br />
<a href="http://1.bp.blogspot.com/-lU5AKJwXZWw/UH9ZZw-41MI/AAAAAAAAHwU/OeXO8p1QywM/s1600/Daddojanam+Navratri+Special+%2810%29.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a>
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Pressure cook rice for 3 whistles or rice becomes soft.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Remove lid after the pressure is released, and mash the rice with ladle gently.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Add curd,salt to this and mix well with out any lumps.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Heat oil in a small pan.Add seasoning in the above order under tempering section and mix well this seasoning with rice.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Finally add pomegranate seeds or choice of fruit(grapes) to the rice and serve.</span></span><br />
<br />
<a href="http://1.bp.blogspot.com/-lU5AKJwXZWw/UH9ZZw-41MI/AAAAAAAAHwU/OeXO8p1QywM/s1600/Daddojanam+Navratri+Special+%2810%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-lU5AKJwXZWw/UH9ZZw-41MI/AAAAAAAAHwU/OeXO8p1QywM/s640/Daddojanam+Navratri+Special+%2810%29.JPG" width="640" /></a><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1418704309046801135.post-73304564730628490592012-10-16T20:42:00.000-05:002012-10-16T20:50:52.534-05:00Navratri Special Recipes - Channa/Chick Pea sundal<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-gs4ZHureHMY/UH3quKvEqdI/AAAAAAAAHvk/LDBShLC9oHM/s1600/Chana+sundal+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-gs4ZHureHMY/UH3quKvEqdI/AAAAAAAAHvk/LDBShLC9oHM/s640/Chana+sundal+(2).JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dvtmbJi-Mis/UH3qvyIkT0I/AAAAAAAAHvs/-oBuMDN6bRM/s1600/Chana+sundal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Chick Peas - 3/4cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Salt- as needed</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Oil - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Mustard seeds - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Jeera - 1/4tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Dry red chilli - 1</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Urad dal - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Chana dal - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">9.Hing - pinch</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">10.Curry leaves - 3-4</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">11.Grated fresh coconut - 2tbsp</span></span><br />
<br />
<a href="http://3.bp.blogspot.com/-dvtmbJi-Mis/UH3qvyIkT0I/AAAAAAAAHvs/-oBuMDN6bRM/s1600/Chana+sundal.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-dvtmbJi-Mis/UH3qvyIkT0I/AAAAAAAAHvs/-oBuMDN6bRM/s640/Chana+sundal.JPG" width="640" /></a><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Soak channa over night.Pressure cook with 3cups water and salt.Turn off the flame after 3 whistles.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Once pressure is released,drain the water and keep it a side.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Heat oil in a non stick pan.Add Mustard seeds,once it starts spluttering add jeera,urad dal,chana dal,dry red chilli and fry till the dal changes its color.Add curry leaves,hing.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Add boiled channa and mix well till the seasoning coats to the channa.Add grated fresh coconut to the channa and serve.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-73590855819420002742012-10-15T20:17:00.001-05:002012-10-15T20:17:12.861-05:00Bread Halwa<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-1vBgdkN8rds/UHy05_vQ-RI/AAAAAAAAHto/r0rzTebWaZ0/s1600/Bread+halwa.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-1vBgdkN8rds/UHy05_vQ-RI/AAAAAAAAHto/r0rzTebWaZ0/s640/Bread+halwa.JPG" width="640" /></a><a href="http://3.bp.blogspot.com/-1vBgdkN8rds/UHy05_vQ-RI/AAAAAAAAHto/r0rzTebWaZ0/s1600/Bread+halwa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ingredients</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Bread slices - 10</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Low fat milk - 2 1/2cups</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Sugar - 1/2cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Cashew nuts - 8</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Cardamom Powder - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">6.Poppy seeds powder - 1/2tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">7.Cashew nuts powder - 1tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">8.Ghee - 3-4tbsp </span></span><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> <a href="http://1.bp.blogspot.com/-Z6fX5ehSqqI/UHy1CXYsBgI/AAAAAAAAHt8/JtjcRQUk7LQ/s1600/Bread+halwa+%283%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Z6fX5ehSqqI/UHy1CXYsBgI/AAAAAAAAHt8/JtjcRQUk7LQ/s640/Bread+halwa+%283%29.JPG" width="640" /></a></span></span></span><br />
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Method</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1.Heat milk in a heavy bottom pan.Once the milk starts boiling,turn off the stove and keep it aside.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.Remove the brown sides of the bread and cut into small pieces. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2.In non stick pan heat ghee and fry cashew nuts,raisins in low flame till it changes gold color.Keep this aside from the ghee.Fry bread pieces in medium flame for 5mts</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">3.Add boiled milk,poppy seeds powder,cashew nuts powder to the bread pieces and mix well.Cook till bread absorbs milk completely.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">4.Add sugar and cook in medium low flame till you get halwa consistency.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">5.Add roasted cashews and raisins to the halwa.Mix well.Serve hot or chilled</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-45074682823030461782012-08-31T16:43:00.001-05:002012-08-31T16:43:06.075-05:00Coconut Pepper Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; font-family: Times,"Times New Roman",serif; text-align: center;">
<a href="http://3.bp.blogspot.com/-blCCDhOgnMk/UDyltTjf7WI/AAAAAAAAHss/8aYLZrZhdtE/s1600/DSCN7407%5B1%5D" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-blCCDhOgnMk/UDyltTjf7WI/AAAAAAAAHss/8aYLZrZhdtE/s640/DSCN7407%5B1%5D" width="640" /></a></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; font-family: Times,"Times New Roman",serif; text-align: center;">
<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-blCCDhOgnMk/UDyltTjf7WI/AAAAAAAAHss/8aYLZrZhdtE/s1600/DSCN7407%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Ingredients</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Chicken - 1whole chicken(cut into bite size pieces)</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Onion - 1 big</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Tomato - 3</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Red chilli powder - 1tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Coriander Powder - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Pepper - 10-13 pepper corns(crushed)</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">7.Salt - to taste</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">8.Turmeric powder -1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">9.Lemon - 1big size</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">10.Ginger Garlic paste - 1tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">11.Oil - 2tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">12.Fresh Coconut - 1/4cup(grated)(Blend into paste with little water)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-0EzpEGFnkcQ/UDylkNQKizI/AAAAAAAAHsk/xVrfAHaRUPU/s1600/DSCN7397%5B1%5D" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-0EzpEGFnkcQ/UDylkNQKizI/AAAAAAAAHsk/xVrfAHaRUPU/s640/DSCN7397%5B1%5D" width="640" /></a></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-blCCDhOgnMk/UDyltTjf7WI/AAAAAAAAHss/8aYLZrZhdtE/s1600/DSCN7407%5B1%5D" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<span style="font-size: large;"></span><br />
<div style="color: #990000;">
<span style="font-size: large;">Method</span></div>
<span style="font-size: large;">1.Marinate chicken with lemon juice,ginger garlic paste,turmeric powder,red chilli powder an coconut paste for 30 minutes.</span><br />
<span style="font-size: large;">2.Heat oil in a vessel.Add Onions and fry for 3mts.</span><br />
<span style="font-size: large;">3.Add chopped tomatoes and cook till the toamtoes becomes mushy.</span><br />
<span style="font-size: large;">4.Add the marinated chicken and cook in high flame for 3-4mts.</span><br />
<span style="font-size: large;">5.Add coriander powder and mix well.Reduce flame to medium hi and cook till the chicken is completely cooked.Add crushed pepper and mix well.</span><br />
<span style="font-size: large;">6.Cook in high flame for 2mts and turn off the stove.</span><br />
<span style="font-size: large;">7.Serve with rice or roti. </span><br />
<span style="font-size: large;"><br /></span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1418704309046801135.post-21874972765101676372012-08-29T07:47:00.003-05:002012-08-29T07:47:42.767-05:00Dosaavakaya -Yellow cucumber pickle.<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-eBd-oLhRg-I/UDygZU6jBTI/AAAAAAAAHsA/glukuSYq4f4/s1600/DSCN7382%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-eBd-oLhRg-I/UDygZU6jBTI/AAAAAAAAHsA/glukuSYq4f4/s640/DSCN7382%5B1%5D" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XUhtL_tcO0g/UDygO_yhwII/AAAAAAAAHr4/c-5k1QK780U/s1600/DSCN7373%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<br />
<span style="font-size: large;"></span></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Ingredients</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Yellow cucumber - 2 Medium size</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Mustard Powder - 11/2tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Methi Powder - 1/2 tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Salt - to taste</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Lemon Juice - 2tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Red chilli Powder - 6tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">7.Oil - 2/3 cup</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<a href="http://4.bp.blogspot.com/-XUhtL_tcO0g/UDygO_yhwII/AAAAAAAAHr4/c-5k1QK780U/s1600/DSCN7373%5B1%5D" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-XUhtL_tcO0g/UDygO_yhwII/AAAAAAAAHr4/c-5k1QK780U/s640/DSCN7373%5B1%5D" width="640" /></a></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Method</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Wash and dry out cucumber.Cut into two halves.Scoop out the seeds and keep it aside.Do not peel the outer layer of the cucumber.It gives nice crunchiness.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Cut into pieces and add salt,red chilli powder,mustard powder,methi powder and lemon juice.Mix well till all the spices blend well to the cucumber pieces.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Add oil and mix well to the pieces.Keep it aside for 24hours.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Serve with rice.</span></div>
<br /><div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-fQ4l0HeSoek/UDygELQm5TI/AAAAAAAAHrw/pPofJAnYUBo/s1600/DSCN7372%5B1%5D" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://2.bp.blogspot.com/-fQ4l0HeSoek/UDygELQm5TI/AAAAAAAAHrw/pPofJAnYUBo/s640/DSCN7372%5B1%5D" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ridge guard curry,Dosavakaya pickle</td></tr>
</tbody></table>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1418704309046801135.post-1645844976021178512012-08-28T04:50:00.002-05:002012-08-28T04:52:56.653-05:00Beerakaya nuvvulu gasagasalu -Ridge guard Sesame and poppy seeds curry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DWh2QS1rYFY/UDyT_1u_EiI/AAAAAAAAHrM/RpAMHfNXFwU/s1600/DSCN7369%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-DWh2QS1rYFY/UDyT_1u_EiI/AAAAAAAAHrM/RpAMHfNXFwU/s640/DSCN7369%5B1%5D" width="640" /></a></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<br /></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Ingredients</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Beerakaya /Ridge guard - 1/2pound</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Onion - 1</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Red chilli powder - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Green chilli - 2</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Turmeric powder - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Salt -to taste</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">7. Sesame seeds - 2 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">8.Poppy seeds - 1tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">9.Oil - 1tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">10.Mustard seeds - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">11.Jeera - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">12.Chana dhal - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">12.Dhania Powder - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Method</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Peel the skin of ridge guard and slice into pieces.Cut each slice into half and boil in water with salt and turmeric powder for 7-8mts or till the pieces becomes tender.Drain the water and keep it aside.After it cools down squeeze out excess water and keep it in a bowl.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Heat oil in a wide skillet.Dry roast sesame seeds,poppy seeds and make into fine powder.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.In the same skillet add oil.Once the oil is hot add mustard seeds,once it starts spluttering add jeera,chana dhal.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Add onion piecesand green chillies and fry for 4-5mts.Add salt,pinch of turmeric powder and mix well.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Add ridge guard pieces and fry for 5mts.Add red chilli powder,adjust salt,dhania powder and mix well.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Finally add sesame seeds powder,poppy seeds powder to the curry and mix well for a minute.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">7.Serve hot with rice. </span></div>
<div style="font-family: Times,"Times New Roman",serif;">
</div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1418704309046801135.post-61498760374580512892012-08-27T14:01:00.000-05:002012-08-27T14:01:32.011-05:00Bendakaya Bangaldumpa Fry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5tZU3e5kiuU/UDvDOCsTinI/AAAAAAAAHqg/GqWSZyaiFEs/s1600/DSCN7358%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-5tZU3e5kiuU/UDvDOCsTinI/AAAAAAAAHqg/GqWSZyaiFEs/s640/DSCN7358%5B1%5D" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wqBnK11jMHI/UDvDbwWrciI/AAAAAAAAHqo/-sIo4XoXFxk/s1600/DSCN7367%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<br /></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Ingredients</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Bendakaya - 1/2pound(nip the ends and cut into slices)</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Potatoes - 2(boiled,Peeled and cubed)</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Red chilli powder - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Turmeric powder - 1/4tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Salt - to taste</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">6.Dhania powder - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">7.Methi powder - small pinch</span></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">For Seasoning</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Oil - 1tbsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Mustard seeds - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Jeera - 1/2tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Chana dhal - 1tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Urad dhal - 1tsp</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"> </span><a href="http://2.bp.blogspot.com/-wqBnK11jMHI/UDvDbwWrciI/AAAAAAAAHqo/-sIo4XoXFxk/s1600/DSCN7367%5B1%5D" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-wqBnK11jMHI/UDvDbwWrciI/AAAAAAAAHqo/-sIo4XoXFxk/s640/DSCN7367%5B1%5D" width="640" /></a></div>
<div style="color: #990000; font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">Method</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">1.Heat oil in a wide bottom pan.Add mustard seeds,once it starts spluttering add jeera,channa dhal,urad dhal and fry till it changes its color.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">2.Add okra/bhindi into oil and fry for 2mts.Add 1tbsp curd to reduce slime.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">3.Add tumeric powder,salt,methi powder and saute till the okra becomes tender.Add boiled potato pieces and mix well.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">4.Add red chilli powder,dhania powder,methi powder and mix well till the spices coats to the okra and potato.</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;">5.Serve hot with rice or chappathi</span></div>
<div style="font-family: Times,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
</div>
Unknownnoreply@blogger.com0