Stufffed brinjal(Aubergine)/Gutti vankaya (dry)

Ingredients
1.Small tender brinjals - 10
2.Oil - 4tbsp
3.Curry leaves - few
4.Turmeric powder - 1/2 tsp
For stufing
1.Urad dal - 1 1/2tbsp
2.Chana dal - 3tbsp
3.Red chillies - 3
4.Salt - to taste
5.Cumin seeds - 1/2 tsp
6.Coriander seeds - 1tbsp
 

Method:
1.Dry roast the urad dal ,red chillies,cumin seeds,coriander seeds and red chillies separately in medium flame till it changes the color.
2.Grind them into coarse powder.Keep this aside in a bowl and mix salt .
3.Slit the eggplants with out the stalk separate.Stuff the filling carefully with out breaking the stalk.Repeat the same process for the rest of the brinjals.
4.Heat oil in a pan. Add curry leaves, stuffed brinjals and finally add the left over powder to the oil and cook in high for 5mts.
5.Sprinkle 1 tbsp water and cook on medium flame covered for 10mts or until brinjals cooked inside very well.Keep checking in between and turn over the brinjals carefully to cook on both sides.
6.Serve as a side dish with rice.