Palak Methi Paneer

Ingredients

1. Methi leaves - 1 bunch

2.Spinach leaves - 2 bunches

3.Onion - 1(blanched)

4.Tomatoes - 2 (blanched)

5.Red chilli powder - 11/2tsp

6.Turmeric powder - 1/2tsp

7.Heavy cream - 4tbsp

8.Oil - 4tbsp

9.Coriander powder - 1tsp

10.Cumin powder - 1/2tsp

11.Garam Masala - 1/2tsp(optional)

Method:

1.Blanch methi leaves and spinach leaves and make into puree.

2.Blanch Tomato,onion and make into paste.Keep this aside.

3.Heat oil in a pan.Add onion,tomato puree and cook in medium flame for 4 minutes.Add turmeric powder,salt and cook for 2 minutes.

4.Add Methi,palak puree to the onion ,tomato puree and cook in medium flame for 4minutes.Add red chilli powder,coriander powder,cumin powder and cook in medium low  flame for 3 minutes.

5.Add paneer,heavy cream and mix gently.Boil in medium flame for 5-6 minutes.

 6.Serve hot with roti or naan.

 Notes:

If the palak paste is too thick to cook add half cup water.