Kobbari vundalu

Ingredients

1.Shredded fresh coconut - 2 cups

2.Grated jaggery - 2cups

3.Cardamom powder - 1/2 tsp

Method

1.In a deep bottomed non stick pan combine shredded coconut,jaggery  and cook in medium  flame till the jaggery melts.

2.Once the jaggery starts melting keep stirring to avoid any burning until the coconut and jaggery mixture leaves the sides and make into thick lump.

3.Once the mixture starts thickening turn off the flame and add cardamom powder.Mix well and transfer it to the bowl .

4.Fill cold water in a small bowl and keep this a side.Dip the hand in water and take 1tbsp coconut mixture into you hand.Make into smooth balls.Repeat the same process for the rest of the mixture.

Notes

The coconut mixture should be hot to make balls.If it cools down you cannot make into balls and it turns into burfi.