Basundhi with paneer(quick and easy)

Ingredients

1.Reduced fat milk(2%) - 2cups

2.Evaporated milk - 3cups

3.Condensed milk - 1can

4.Nuts - 3tbsp(chopped)

5.Paneer (crumbled) - 1cup

6.Cardamom powder- 1tsp 
7.Corn flour - 1tsp

Method

1.Heat milk in a heavy bottom non stick pan for 10 minutes in medium flame.Add nuts,cardamom powder and mix well.

2.Add evaporated milk to this and boil in medium flame for 15 minutes by stirring continuously to avoid burning.

3.Add condensed milk,corn flour and keep stirring till the condensed milk mix well to the milk and boil in medium flame  for 10 minutes.

4.Add paneer and keep stirring.Boil this mixture in medium flame for 5-6mts.Transfer the mixture into a bowl and cool down.Refrigerate for 3-4 hours and serve in a bowl.