Cabbage pesarapappu koora

Ingredients

1.Cabbage(shredded) -4cups

2.Moong dal - 1/4 cups +2tbsp

3.Salt - to taste

4.Red chilli powder - 1/2tsp

5.Ginger garlic paste - 1/2tsp

6.Coriander powder - 1/2tsp

7.Turmeric powder - 1/4tsp

8.Onion - 1 medium(chopped)

For seasoning

1.Oil - 3tbsp

2.Mustard seeds - 1/2tsp

3.Cumin seeds - 1/2tsp

4.Curry leaves -few

5.Chana dal -1/2tsp

Method

1.Heat oil in a pan.Add mustard seeds,once it starts spluttering add cumin seeds,chana dal and curry leaves.

2.Add chopped onion and fry till it changes nice color.Add ginger garlic paste and fry for a minute.

3.Add Cabbage.turmeric powder,salt and mix well.Fry for 3-4 mts.Add coriander powder and mix well.Sprinkle some water and cover the lid.Cook in medium flame for 10-12mts until the cabbage and moong dal gets cooked.

4.Turn the flame to high and cook for 2-3mts.Transfer the curry into bowl and serve with rice or roti.