Matar Mushroom

 
Ingredients

1.Mushrooms - 12 Medium size(wash and cut into quarters)

2.Green peas(frozen) - 2/3 cup

3.Onion - 1medium(finely chopped)

4.spring onions - 1/2 cup(finely chopped)

5.Tomato puree - 2/3 cup

6.Ginger garlic paste - 1tsp

7.Red chilli powder - 1tsp

8.Coriander powder - 1/2 tsp

9.Jeera powder - 1/4 tsp

10.salt - to taste

11.Turmeric powder - 1/4tsp

12.Oil - 4tbsp

13.Curd - 4tbsp(well beaten)

14.Coconut milk - 2tbsp

Method

1.Heat oil in a pan.Add onions,spring onions and fry for3-4mts.To this add ginger garlic paste and fry for a minute.Keep stirring to avoid burning.

2.Add tomato puree and cook till the oil leaves the sides.

3.Add all dry spices and mix well.To this add mushrooms and saute for 3mts.

4.Add green peas,curd,coconut milk and 1/2 cup water.Cook in medium hi flame for 4-5mts.Reduce the flame to low medium and cook for 5-6mts or till the gravy gets thickens.

5.Serve with rice or paratha.