1.Wheat flour - 2cups
2.Oil - 1tbsp
3.Salt - to taste
Method
1.In a bowl add all the ingredients knead into dough by adding water.
2.Cover with lid and keep aside for 15mts.
3.Divide the dough into 8 equal size balls.
Roll into chappathi and spread dry flour on chappathi.Fold into half circle as shown in picture and again add some flour and fold again. Roll into paratha.
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