Beans Carrot Fry

Ingredients

1.Parboiled beans - 3cups

2.Carrots - 1cup(peel and chop into small pieces)

3.Turmeric Powder - 1/4tsp

4.Salt- to taste

5.Red chilli powder -1tsp

6.Coriander powder - 1/4tsp

7.Sambar Powder - 1/2tsp

8.Dry Coconut- 1tbsp(grated)

For Seasoning

1.Oil - 3tbsp

2,Mustard seeds - 1/4tsp

3.Jeera - 1/4tsp

4.Channa dhal - 1/2tsp

5.Dry red chilli - 1

6.Curry leaves - 5

Method

1.Heat oil in a pan.Add mustard seeds,once it starts spluttering add channa dhal,jeers,red chilli,and curry leaves.

2.Add par boiled beans,carrot,turmric powder,salt and fry for 3-4mts.

3.Add coriander powder,sambar powder,chilli powder and fry for 3-4mts.

4.Finally sprinkle dry coconut(grated) and fry for a minute and turn off the flame.

5.Serve with rice as a side dish.