Bendakaya Pulusu

Ingredients

1.Okra - 1/2pound(Nip the ends and cut into 1 inch pieces)

2.Thick Tamarind juice - 1/2cup

3.Jaggery - 2tbsp(adjust more or less)

4.Salt - to taste

5.Red chilli powder - 1tsp

6.Toamto - 1

7.Turmeric powder - 1/4tsp

8.Onion - 1(chopped)

For seasoning

1. Oil - 1tbsp

2.Mustard seeds - 1/2tsp

3.Jeera - 1/2tsp

Method

1.Mx all the above ingredients under ingredients section.Add 11/2cup water to this and pressure cook for 5-6mts or 2 whistles.

2.Remove lid ,once the pressure releases and cook in medium flame for 3-4mts.

3.Heat oil in a pan.Add mustard seeds,once it starts spluttering add jeera and mix this seasoning to the pulusu.

4.Serve with rice.