Potato fry with ginger and green chillies

Ingredients
1.Potatoes - 8 medium (boil ,peeled and cut into medium pieces)
2.Onions - 2 medium(chopped)
3.Ginger (chopped) - 2tbsp
4.Green chillies - 4-5
5.salt - to taste
6.Turmeric powder - 1/2tsp

For seasoning
1.Oil - 3tbsp
2.Mustard seeds - 1/2tsp
3.Jeera - 1/2tsp
4.Curry leaves - few
5.Urad dhal - 1/2 tsp
6.Chana dhal - 1/2 tsp

Method
1.Make a coarse paste of ginger and green chillies with out adding any water and keep aside.
2.Heat oil in a wide bottomed pan.Add mustard seeds,once it starts spluttering add Channa dhal and fry for 30 secs,once it starts change in color,add urad dhal,jeera and curry leaves.
3.Add onions and fry for 2 mts.Add ginger,green chilli paste,turmeric powder and fry 4mts in medium hi flame.
4.Add boiled potatoes and fry in high flame for 2 mts.Reduce the flame to medium hi and fry for 4mts till potatoes slightly change in color.Keep stirring in between to avoid any burning.
5.Turn off the flame and serve with rice or roti.

Potato Fry

Ingredients

1. Red Potatoes - 6 medium size
2. Onions(chopped into small pieces) - 1 big
3. Red chilli pwd - 1 - 2 tsp
4. Salt - to taste
5. oil - 3 tbsp
6. Turmeric pwd - 1/2 tsp
7. Kasoori methi - 1tsp
   

For Tadka/seasoning

1.Mustard seeds- 1/2 tsp
2.Cumin seeds - 1/2 tsp
3.Urad dhal - 1/2 tsp
4.Channa dhal - 1 tsp
5.Dry red chilli - 1

Method:
1. Peel the potatoes and cut into small pieces.Cut the onion
2.Heat the pan with oil in kadai.Once the oil is hot add mustard seeds, urad dhal,cumin seeds
Channa dhal red chilly and allow it to fry until the Channa dhal changes the color.
3.Fry the onions in the oil until it slightly changes the color.
4.Now add chopped potato pieces and turmeric pwd and stir it in high flame.
5.Keep stirring in between until potatoes fry well .
6.Add chilli powder and salt and mix well for 2 mts.Add crushed kasoori methi and mix well
7.Serve hot with rice.