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Saturday, December 24, 2011

Tomato kothimira pachadi/Toamto coriander leaves chutney

1.Tomatoes - 7 medium (wash and cut into four pieces each)
2.Coriander leaves - 1/2 bunch(wash and chopped)
3Garlic - 5
4.Jeera - 1tsp
5.salt - to taste
6.Green chillies - 10
7.Oil - 2tbsp

1.Heat oil in a pan. Add tomatoes and cook well in high flame.Slowly the water comes out from tomatoes. Cook all the water from the tomatoes evaporates.This will take around 10-12mts.
2.Add chopped coriander leaves,garlic ,jeera and green chillies to the tomatoes and mix well.
Cook the coriander leaves with tomatoes for 5 mts uncovered and turn off the flame and cool it.
3.Blend all the ingredients into the grinder and make into a smooth chutney.

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