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Monday, October 22, 2012

Navratri special ----- Godhuma Rava Pongal/Cracked Wheat Pongal

1.Cracked wheat/Godhuma rava - 1cup
2.Moong dal - 1/2cup
3.Ghee - 1tsp
For Tempering
1.Ghee - 1tbsp
2.Oil - 1tbsp
3.Mustard seeds - 1/2tsp
4.Jeera - 1/2tsp
5.Channa dal - 1/tsp
6.Urad dal - 1/2tsp
7.Pepper Corns - 7-9
8.Pepper Powder - 1/2tsp(adjust to your taste)
9.Curry leaves - 5-6
10.Ginger - 1/2tsp
11.Green chillies - 2(chopped)

1.In a pan add 1tsp ghee and fry cracked wheat for 4-5mts in medium flame.To this add rinsed moong dal.Add salt,31/2 cups water and pressure cook in high flame for 3 whistles.Reduce flame to medium and cook for 4mts.
3.Remove lid after the pressure is released.
4.In a pan heat ghee,oil and add mustard seeds,once it starts spluttering,add jeera,channa dal,urad dal,cashew nuts and fry in medium flame till the nuts and dal changes its color.Add ginger,green chillies,pepper corns,pepper powder and curry leaves.
5.Mix this seasoning to the pongal.

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