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Wednesday, April 4, 2012

Mandapati chekkalu/Tapala chekkalu/Thattai

1.Rice flour - 2cups
2.Chana dal - 1/4cups(wash and soak in water for 30mts)
3.Jeera/cumin seeds - 1/4tsp
4.Salt - to taste
5.Green chillies - 3(shopped)
6.Onion - 1 big (chopped)
7.Ginger - 1tbsp(Chopped)
8.Curry leaves - 5-6
9.Oil - for deep frying
10.Ghee - 1tsp
1.Heat oil in a deep bottom pan.In a bowl combine all the ingredients and make into stiff dough.Divide the dough into 20 equal size balls.
2.Pat each ball onto zip lock bag into thick round circle and drop into the oil ,once the oil is ready to fry.
3.Turn on both sides till it changes nice color.Transfer into plate and serve hot with tea.
 1.If you donot have enough time to soak chana dal you can microwave the chana dal with water for 5mts.
2.You can add soaked sago/saggubiyyam to the dough.

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