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Thursday, January 19, 2012

Carrot kheer

1.Carrot - 1cup + 1/8 cup(grated)
2.Milk - 3 1/2 cups
3.Cardamom Powder - 1/2 tsp
4.Cashewnuts or sliced almonds -1tbsp
5.Ghee - 3tsp
6.Sugar - 1/2 cup

1.Reduce milk to 2cups by boiling milk in medium flame.Keep stirring in between to avoid any burning.
2.Heat ghee and fry nuts till it changes it nice color.Remove this and keep it aside.
3.In the remaining ghee add grated carrot and fry in medium flame for 5mts till the rawness from the carrots disappear.
4.Add the grated carrot to reduced milk and cook for 10-12 mts in medium  flame.
5.Add sugar,nuts,elachi powder and cook for 5-7mts.Turn off the flame.
6.Serve warm or chilled.

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