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Wednesday, April 4, 2012

Allam Tomato Cabbage curry

1.Cabbage - 4cups(sliced finely)
2.Ginger - 2tbsp(Sliced)
3.Tomatoes - 3(chopped)
4.Salt - to taste
5.Turmeric powder - 1/2tsp
6.Red chilli powder - 1/2tsp
7.Green chilli - 2(chopped)
8.Onion - 1cup(chopped)

For seasoning
1.Oil - 3tbsp
2.Jeera - 1/2tsp
3.Channa dal - 1tsp
4.Curry leaves - few
5.Mustard seeds - 1/2 tsp

1.Heat oil in a flat bottomed pan.Add mustard seeds,Once it starts dancing add jeera,chana dal,curry leaves.Once the dal turns the color,add onion and fry till it changes its color.Add ginger and fry for a minute.
2.Add chopped tomato to the onions and cook till the tomatoes becomes mushy.
3.Add chilli powder,turmeric powder,salt to the tmatoes and mix well.Add chopped cabbage to the tomatoes and covered the lid.Cook till the cabbage becomes soft.Adjust salt and transfer it into the bowl.
4.Serve with rice or roti.

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