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Sunday, August 5, 2012

Mango Sago Pudding

1.Evaporated milk - 14oz can(approx.1/2cup+1/4cup)
2.Reduced Fat Milk - 1/4 milk
3.Fresh Sweetened Mango Pieces - 1cup
4.Cardamom Powder - 1/4tsp
5.Sugar - 2tbsp(adjust as per taste)
6.Sago/Saggu biyyam - 1/2cup
1.Boil Sago in water for until sago becomes transparent.Turn off the flame and drain excess water.Wash sago in cold water till the starch is completely gone from the sago.
2.Blend mango pieces,evaporated milk,reduced fat milk,sugar,cardamom powder into smooth consistency.
3.Mix sago into mango mixture and refrigerate for 3-4hrs.The consistency will be slightly thickened after it gets cool.

1 comment:

  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.


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