Goruchikkudu/Cluster beans stir fry

Ingredients

1.Cluster beans/Goru chikkudu - 1pound(Nip the ends and cut into 1inch pieces)

2.Onion - 2cups(chopped)

3.Salt - to taste

4.Turmeric powder - 1/2tsp

Dry roast and grind into powder

1.Dry coconut powder - 2tbsp

2.Roasted chana dhal/Putnala Pappu - 1tbsp

3.Dry red chilli - 3

4.Garlic - 3

5.Jeera - 1/2tsp

6.Coriander seeds - 1tsp

For seasoning

1.Oil - 2tbsp

2.Mustard seeds - 1/2tsp

3.Chana dhal - 1tsp

4.Jeera - 1/2tsp

5.Urad dhal - 1tsp

Method

1.Boil the cluster beans and in water.Add salt and boil for 4-5mts.Drain the water and keep it aside.

2.In a flat bottom pan,heat oil.Add Mustard seeds, Once it starts spluttering add jeera,chana dhal,urad dhal and fry till the dhal changes its color.

3.Add chopped onions and fry for 3-4mts.Add turmeric powder and salt.To this add boiled beans and fry in medium hi flame for 5-6mts.

4.Dry roast the following ingredients under dry roast section and make into powder.Add this powder to the beans and fry for 2-3mts.Adjust salt.Add red chilli powder if you prefer more.

5.Serve with rice or roti.