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Sunday, December 25, 2011

Coconut Cilantro chutney

1.Coconut (fresh) - 1cup
2.Cilantro/coriander leaves - 1/2 bunch
3.Roasted channa dhal/dalia - 1/4cup
4.Green chillies - 6
5.salt - to taste
6.Garlic - 3
7.Jeera - 1/2 tsp
8.Oil - 2tsp
9.Tamarind paste - 1tsp

Pesarattu with ginger pickle and cilantro coconut dalia chutney

For seasoning
1.Oil - 1tsp
2.Jeera - 1/8 tsp
3.Mustard seeds - 1/8tsp
4.Red chilli - 1
5.Curry leaves - 5

1.Heat oil in a pan.Add green chillies and fry for 2mts in medium flame.Transfer it another plate.
2.In the same pan add chopped coconut and fry in medium flame for 4mts and keep it in a plate.
3.Add chopped cilantro and fry till the raw smell disappears (approx 4mts) in medium flame.
Keep them aside and cool.
4.Blend all the ingredients including jeera,dalia,coconut,green chillies,tamarind paste and salt and grind into smooth chutney by adding water.
5.Heat oil in a pan.Ad mustard seeds,after 30 secs add jeera,red chilli,curry leaves and mix this seasoning to the chutney.
6.Serve with dosa or idli

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