Carrot cilantro chutney

Ingredients

1. Carrot - 1 1/2 cup(peel,wash and grate)

2.Salt -  to taste

3.Tamarind paste - 1tsp

4.Red chilli - 3

5.Chana dal - 2tsp

6.Urad dal - 2tsp

7.Coriander leaves - 11/2 cup(loosely packed,Chopped)

8.Cumin seeds - 1tsp

9.Coriander seeds - 1tsp

10.Garlic - 3

For seasoning

1.Oil - 1tsp

2.Mustard seeds - 1/4 tsp

3.Cumin seeds - 1/4tsp

4.Curry leaves - 4

5.Hing - 2pinches

6.Dry red chilli  - 1

Method

1.Dry roast urad dhal,chana dal,red chillies,cumin seeds,coriander seeds in medium flame till it changes nice color.Keep this aside.

2.Add oil in a pan.Add fresh coriander leaves and fry for 3 minutes.Transfer this in a bowl.

3.Add grated carrot and fry till rawness disappears for 6 minutes in medium flame.Turn over in between to avoid any burning.

4.Blend the roasted red chilli,chana dal,urad dhal,coriander seeds,cumin seeds and make into powder.To this add grated carrot,coriander leaves and blend with out adding any water.Add salt,tamarind paste,garlic to the carrot cilantro mixture and make into a coarse chutney.

5.Heat oil in a pan.Add 1 tsp oil.Add mustard seeds once it starts spluttering add jeera,urad dhal,red chilli,curry leaves and hing.Add seasoning to the chutney and mix well.

5.Serve with rice.

Coconut Cilantro chutney

Ingredients
1.Coconut (fresh) - 1cup
2.Cilantro/coriander leaves - 1/2 bunch
3.Roasted channa dhal/dalia - 1/4cup
4.Green chillies - 6
5.salt - to taste
6.Garlic - 3
7.Jeera - 1/2 tsp
8.Oil - 2tsp
9.Tamarind paste - 1tsp
Pesarattu with ginger pickle and cilantro coconut dalia chutney

For seasoning
1.Oil - 1tsp
2.Jeera - 1/8 tsp
3.Mustard seeds - 1/8tsp
4.Red chilli - 1
5.Curry leaves - 5

Method
1.Heat oil in a pan.Add green chillies and fry for 2mts in medium flame.Transfer it another plate.
2.In the same pan add chopped coconut and fry in medium flame for 4mts and keep it in a plate.
3.Add chopped cilantro and fry till the raw smell disappears (approx 4mts) in medium flame.
Keep them aside and cool.
4.Blend all the ingredients including jeera,dalia,coconut,green chillies,tamarind paste and salt and grind into smooth chutney by adding water.
5.Heat oil in a pan.Ad mustard seeds,after 30 secs add jeera,red chilli,curry leaves and mix this seasoning to the chutney.
6.Serve with dosa or idli