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Sunday, December 25, 2011

Crispy onion oats Pakodi


1.Oats - 3/4 cup
2.Besan flour - 1/2 cup+2tbsp
3.Rice flour - 2tbsp
4.Onions - 4 medium size(slice into finely)
5.Ginger (finely chopped) - 2tbsp
6.Curry leaves - 15
7.Green chillies - 5(chopped)
8.salt - to taste
9.Oil - for deep frying

1.In a bowl add oats and sprinkle 3tbsp water and mix well.Let it sit for 5mts.

2. In a bowl add onions,ginger,salt,green chillies,oats,besan flour,rice flour and mix very well. Do not add any water.The moisture in the onions and the water from the oats is enough to make pakodi batter.The batter should be hard enough to make pakodis.

3.Heat oil in a pan.When the oil is enough heat drop the pakodis in oil using your fingers and fry them till it turns nice brown color.Turn in between to cook on both sides.

4.Serve as a snack or as a side dish with sambar or some dhal.

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