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Monday, December 26, 2011

Fried Chicken legs

1.Chicken legs - 6(make slits)
2.Red chilli powder - 3/4 tsp
3.Turmeric powder - 1/2tsp
4.Pepper Powder - 1tsp
5.Lemon juice - 3/4 tsp
6.salt - to taste
7.Coriander powder - 1tsp
8.Jeera Powder - 1/2 tsp
9.Garam masala - 1/2tsp
10.Oil - 1/4 cup
11.Ginger garlic paste - 1 tsp
12.Thick curd - 3tbsp

1.Marinate the chicken legs with the above ingredients except oil and let it stay for at least 4hrs.
2.Heat oil in a wide bottomed pan.Arrange marinated chicken legs and cook into medium flame for 2 minutes .
3.Reduce the flame into medium low and cook for 10-15 minutes by covering the lid.Turn the leg pieces in between to cook on both sides.

3.Serve with lemon and onion slices.

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