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Monday, December 26, 2011

Okra fry/Bendakai fry

1.Okra - 1/2 pound(wash,remove both ends and cut into pieces)
2.Onion - 1 medium(chopped finely)
3.Red chilli powder - 1tsp
4.Turmeric powder - 1/2tsp
5.Salt - to taste
6.Green chillies - 2(chopped)
For seasoning
1.Oil - 4tbsp
2.Mustard seeds - 1/2 tsp
3.Jeera - 1/2tsp
4.Curry leaves - few

1.Heat oil 3tbsp oil in a pan.Add mustard seeds,when it starts spluttering add jeera and curry leaves.Add okra into the oil and fry in medium high flame till it is half way done by stirring in between.
2.Add chopped onions,green chillies,turmeric powder to the okra and fry till the onions and okra fry well in medium flame by stirring in between.
3.When the okra and onions fry well add salt,red chilli powder and fry for 2mts and then turn off the flame.
4.Serve with rice.

Notes:To reduce slime add 2tbsp curd to the okra pieces while frying.

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