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Saturday, December 24, 2011

Mysore bhajji/Mysore bonda

1.All purpose flour - 1cup
2.Rice flour - 1/2 cup
3.Baking soda - 2 pinches
4.Oil - for deep frying
5.salt - to taste
6.Green chillies - 3
7.Jeera - 1tsp
8Onion(finely chopped) - 1 medium
9.Fresh coconut (chopped) - 1/4cup
10.Curry leaves - 10
11.Loose Curd - 1 cup

1.In a bowl mix well all the ingredients together by adding little water and form into thick and smooth batter with out any lumps.Keep the batter a side for 30-40mts at least.
2.Heat oil in a pan.when the oil is at the enough temperature drop the bondas in oil and fry in oil till it changes color on both sides.Turn the bondas on the other side to cook well.Repeat the same process for the rest of the batter.
3.Serve hot with ginger pickle or choice of your chutney.

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