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Wednesday, January 4, 2012

Vankaya fry

1.Brinjal (small,Tender) - 9(wash and cut into quarters)
2.Salt - to taste
3.Turmeric powder - 1/2tsp
1.Oil - 3tbsp
2.Mustard seeds - 1/2 tsp
3.Jeera - 1/2tsp
4.Urad dhal - 1/2 tsp
5.Curry leaves - 5
6.Red chilli - 1
Dry roast and make fine powder
1.Dry red chilli - 5
2.Coriander seeds - 11/2 tsp
3.Chana dhal - 11/2 tsp
4.Jeera - 1/2tsp
5.Methi seeds - few
6.Sesame seeds - 1tsp
1. Heat oil in a pan.Add mustard seeds,once it starts splutters add jeera,urad dhal,red chilli and curry leaves.
2.Add  brinjal pieces,turmeric powder,salt and fry in medium flame for 5minutes.
3.Dry roast red chilli,coriander seeds,methi seeds,chana dhal,jeera and sesame seeds.Make coarse powder.
4.Add this powder to brinjal pieces and fry in medium flame by covering the lid for 8-10 minutes.
5.Remove lid adjust salt and fry in high flame for 2 minutes.

1 comment:

  1. best and goes well as side dish with rice.nice recipe..


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