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Monday, February 27, 2012

Cauliflower tomato curry

1.Cauliflower - 1 big (cut into florets)
2.Tomatoes - 3(finely chopped)
3.Salt - to taste
4.Turmeric powder - 1/2tsp
5.Red chilli powder - 1tsp
6.Maggie masala - 1packet
7.Amchoor powder - 1/2tsp
8.Biryani masala -  1 tsp
9.Ginger garlic paste - 1tsp
10.Oil - 3tbsp
11.Garam masala - 1/4 tsp
1. Heat oil in a wide pan.Add onions and fry for 2mts.Add ginger garlic paste and fry 2mts.
2.Add chopped tomatoes and saute till tomatoes becomes soft.Add salt,turmeric powder,red chilli powder,biryani masala, maggie masala,amchoor powder and fry for 1mt.
3.Add cauliflower to the tomatoes and mix well till the masala coats well to the gobi.Sprinkle 3tbsps water to the cauliflower and cook in medium high flame by covering the lid for 7-8mts.Remove lid and gently stir in between.
4.Once the cauliflower gets cooked,turn off the flame.
5.Serve with rice,roti.

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