Search This Blog

Showing posts with label gobi. Show all posts
Showing posts with label gobi. Show all posts

Monday, February 27, 2012

Cauliflower tomato curry

Ingredients
1.Cauliflower - 1 big (cut into florets)
2.Tomatoes - 3(finely chopped)
3.Salt - to taste
4.Turmeric powder - 1/2tsp
5.Red chilli powder - 1tsp
6.Maggie masala - 1packet
7.Amchoor powder - 1/2tsp
8.Biryani masala -  1 tsp
9.Ginger garlic paste - 1tsp
10.Oil - 3tbsp
11.Garam masala - 1/4 tsp
Method
1. Heat oil in a wide pan.Add onions and fry for 2mts.Add ginger garlic paste and fry 2mts.
2.Add chopped tomatoes and saute till tomatoes becomes soft.Add salt,turmeric powder,red chilli powder,biryani masala, maggie masala,amchoor powder and fry for 1mt.
3.Add cauliflower to the tomatoes and mix well till the masala coats well to the gobi.Sprinkle 3tbsps water to the cauliflower and cook in medium high flame by covering the lid for 7-8mts.Remove lid and gently stir in between.
4.Once the cauliflower gets cooked,turn off the flame.
5.Serve with rice,roti.


Monday, February 6, 2012

Moghalai Gobi mussalam






Ingredients
1.Cauliflower - 1big(cut into small florets)
2.Tomatoes  - 2 big(finely chopped)
3.Salt -  to taste
4.Milk - 1/2 cup
5.Heavy cream - 1/4 cup
6.Cashew nut paste - 2tbsp
7.Grated paneer - 1tbsp
8.Onion - 1(minced)
9.Coriander powder - 1tsp
10.Turmeric powder - 1/2 tsp
11.Red chilli powder - 1tsp
12.Garam masala - 1/2 tsp
13.Green chillies - 2(chopped)
14.Oil - 3tbsp
15.Ginger garlic paste - 1tsp

Method
1.Heat oil in a deep bottom pan.Add minced onions ,green chilli and fry for 3mts.Add ginger garlic paste and fry for 2mts.
2.Add finely chopped tomatoes and fry till tomatoes cooks well.
3.Add cashew nut paste and fry for a minute.Keep stirring to avoid any burning.
4.Add cauliflower,red chilli powder,salt,turmeric powder,coriander powder and mix well.
5.Add milk,heavy cream to cauliflower and cook in medium flame till the cauliflower  cooks well and the gravy becomes slightly thickened.
6.Add garam masala and cook for 2mts. Turn off the flame and sprinkle grated paneer.
7.Serve with chapatti.
Notes: 1.Use 1cup tomato puree in place of tomatoes.
 2. If necessary add little water to cook the cauliflower.
Related Posts Plugin for WordPress, Blogger...