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Wednesday, February 8, 2012

Diwali Special Sweets ----- Mysorepak

1.Besan flour - 1cup
2.Ghee -1cup+1tsp
3.Sugar - 1cup
4.water- 1/4 cup
1.In a pan roast besan flour with 1tsp ghee for 4mts in medium flame by stirring continuously.
2.Sieve the roasted flour and keep this aside.
3.Mix besan flour,2/3 cup ghee and mix well with out no lumps. 
4.In a deep bottomed pan add 1cup sugar,water and bring to boil in medium flame.Make into 1 string consistency.when you touch the sugar syrup with index finger you should get 1 string between index and thumb finger.That is the correct consistency.
5.Grease the plate with ghee and keep  aside.
6.Once the syrup gets ready add the besan flour,ghee mixture to the syrup and stir continuously in medium flame.Add remaining 1/3 cup ghee little at a time in between to avoid burning.
7.The mixture turns thick slowly,leaves the sides and forms like a dough.Transfer this mixture to a greased plate and spread evenly.Cut into desired shape and  let it dry for 20 mts.
8.Store into air tight container.

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