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Wednesday, February 8, 2012

Mixed Vegetable Pakora

1.Besan flour - 3/4 cup
2.Onion - 1 medium(sliced)
3.Cabbage - 1/2 cup(Julienne)
4.French beans - 1/2 cup(chopped)
5.Potato - 1small(sliced)
6.Ajwain seeds - 3/4 tsp
7.Salt - to taste
8.Ginger - 1/2 tbsp(minced)
9.Green chillies - 4(chopped)
10.Oil - for deep frying

1.Combine all the mixed veggies,salt,ajwain seeds,ginger,green chillies,onion to the besan flour and mix well by adding little water.The batter shoould be hard to make pakoras.
2.Heat oil in a deep frying pan.
3.Once the oil is piping hot reduce flame to medium and drop pakoras in the oil.Fry in high flame by turning pakoras in between till it changes into nice golden brown color. 
4.Serve as a snack with ketch up.

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