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Sunday, February 5, 2012

Prawns curry

1.Prawns - 1 kg(peeled,deveined)
2.Onions - 2 (chopped)
3. Tomato - 2(chopped)
4.Red chilli powder  - 2tsp
5.Salt -  to taste
6.Turmeric powder - 1/2 tsp
7.Ginger garlic paste - 2tsp
8.Green chillies - 4(slit in middle)
9.Curry leaves - few
10.Coconut paste - 1/2 cup
11.Coriander powder - 1tsp
12.Garam masala -1/2 tsp
13.Oil - 3tbsp
1.Heat oil in a vessel.Add onions and fry for 4mts.To this add curry leaves,ginger garlic paste and fry for 2mts.Stir in between to avoid any burning.
2.Add chopped tomatoes and cook till tomatoes becomes soft.
3.Add shrimp,turmeric powder,salt,chilli powder,coriander powder.Mix well till the spices blends well to the shrimp.Cook  for 3-5mts in medium high flame.
4.Add coconut paste and cook  in medium flame by covering the lid for 20-25mts or till you get desired consistency.
5.Serve with rice or roti.

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