Paneer Butter Masala

Ingredients
1.Red onion - 1 big(chopped)

2.Tomatoes - 1cup(chopped)
3.Salt - to taste
4.Red chilli Powder - 1tsp
5.Coriander powder - 1/2 tsp
6.Kasoori methi - 1/2 tsp
7.Cashewnut paste - 2tbsp
8.Heavy cream - 1/4 cup
9.Buter - 4tbsp
10.Ginger garlic paste - 1tsp 
11.Sugar - 1tsp
12.Paneer - 1cup

Method

1.Heat deep bottom pan with 1tbsp butter.Once it starts melting add chopped onions and fry till onions change into brown color.Transfer the onions into a bowl and keep this a side to cool it.

2.In the same pan fry tomatoes with 1tbsp butter and cook till tomatoes becomes slightly soft.Keep this a side and cool.

3.Blend onions and tomatoes separately into smooth paste  and transfer  this onion and tomato mixture into a separate bowls.

4.Heat 2tbsp butter and fry onion paste for 2mts.To this add ginger garlic paste and fry for 1mt.

5.Add tomato puree to onion paste and cook for a minute.Add crushed kasoori methi,cashew nut paste to onion and tomato mixture and fry in medium flame for 1minute.Add red chilli powder,salt,coriander powder and mix well.

6.Add 3/4 cup water to the onion,tomato mixture and boil this for 5mts.Add heavy cream,paneer,sugar and cook for 3-5 mts in medium low flame or till the gravy becomes slightly thick.

7.Serve with roti or paratha.