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Thursday, February 2, 2012

Paneer Butter Masala

1.Red onion - 1 big(chopped)
2.Tomatoes - 1cup(chopped)
3.Salt - to taste
4.Red chilli Powder - 1tsp
5.Coriander powder - 1/2 tsp
6.Kasoori methi - 1/2 tsp
7.Cashewnut paste - 2tbsp
8.Heavy cream - 1/4 cup
9.Buter - 4tbsp
10.Ginger garlic paste - 1tsp 
11.Sugar - 1tsp
12.Paneer - 1cup
1.Heat deep bottom pan with 1tbsp butter.Once it starts melting add chopped onions and fry till onions change into brown color.Transfer the onions into a bowl and keep this a side to cool it.
2.In the same pan fry tomatoes with 1tbsp butter and cook till tomatoes becomes slightly soft.Keep this a side and cool.
3.Blend onions and tomatoes separately into smooth paste  and transfer  this onion and tomato mixture into a separate bowls.
4.Heat 2tbsp butter and fry onion paste for 2mts.To this add ginger garlic paste and fry for 1mt.
5.Add tomato puree to onion paste and cook for a minute.Add crushed kasoori methi,cashew nut paste to onion and tomato mixture and fry in medium flame for 1minute.Add red chilli powder,salt,coriander powder and mix well.
6.Add 3/4 cup water to the onion,tomato mixture and boil this for 5mts.Add heavy cream,paneer,sugar and cook for 3-5 mts in medium low flame or till the gravy becomes slightly thick.
7.Serve with roti or paratha.

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