Search This Blog

Monday, February 27, 2012

Puri/Potato curry

Poori curry /Potato curry
1.Potatoes  - 3 medium(peeled,cut into medium pieces)
2.Onions  - 3 medium(sliced)
3.Tomatoes - 1(chopped)
4.Besan flour - 3 tbsp
5.Carrot -  2 big(cut into pieces)
6.Oil - 2tbsp
7.Curry leaves - few
8.Channa dal - 1tsp
9.Turmeric powder - 1/2tsp
10.Red chilli powder - 1tsp
11.Coriander powder - 1/2tsp
1.Heat oil in a pan.Add channa dal,curry leaves and fry for a mt.
2.Add sliced onions and fry for 4-5mts.Add potatoes,tomatoes,carrots and cook in high flame for 3mts.
Reduce flame to medium and add 1/2 cup water.Cook in medium flame for 20mts.
3.In a bowl add besan flour to 1/2 cup water and mix well with out any lumps.Add this water to the curry and mix well.Reduce flame to low and cook for 4mts.Turn off the flame and transfer into the bowl.
4.Serve with pooris.

1.Wheat flour - 2cups
2.Salt - pinch
3.water - as required
4.Oil  - for deep frying
1.In a bowl add wheat flour,salt and knead the dough with enough water and keep this a side for 10mts.
2.Divide the dough into 15 equal size balls.Roll each dough into slightly thick chapathi.
3.Heat oil in a deep frying pan.
4.Once the oil is hot slowly drop poori in oil and fry both sides till it changes into golden color.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...