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Monday, March 19, 2012

Cabbage Methi Pachadi

1.Cabbage(chopped) - 3 1/2 cups
2.Methi leaves - 11/4cup
3.Salt - to taste
4.Green chillies - 5(chopped)
5.Tamarind paste - 1/2 tbsp
6.Coriander seeds - 1 1/2tsp
7.Cumin seeds - 3/4tsp
8.Chana dal - 1tbsp
9.Garlic  - 3(chopped)
10.Urad dal - 1/2 tbsp
11.Oil - 2 1/2tbsp
For seasoning
1.Oil -1tsp
2.Urad dal - 1/2tsp
3.Chana dal - 1/2tsp
4.Curry leaves - few
5.Mustard seeds - 1/4tsp
6.Cumin seeds - 1/4tsp
7.Hing - pinch
8.Red chilli-1

1.Heat 1tsp oil in flat bottomed pan and fry chana dal,cumin seeds,coriander seeds,urad dal and fry in medium flame till it changes color.Grind this into a coarse powder.Transfer this in a bowl and keep aside.In the same pan fry green chillies and keep this a side.
2.In the same pan add 1/2 tbsp oil and  fry methi leaves for 4-5mts.Keep this aside.
3.Add remaining oil and saute cabbage for 7-8mts.
4.Blend garlic, green chillies.To this add cabbage,methi leaves,spice powder,tamarind paste,salt and make into coarse consistency.Add little water if needed while grinding.
5.Heat oil and aa mustard seeds,once it starts spluttering add cumin seeds,urad dal,chana dal and fry till it changes color.Add curry leaves,red chilli and hing.

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