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Monday, March 19, 2012

Cabbage Vada with no Onion

Makes -20
1.Cabbage - 2 1/4 cups
2.Urad dal - 1cup
3.Salt - to taste
4.Curry leaves - few
5.Ginger(minced) - 2tsp
6.water -1/2 cup+3tbsp(for grinding)
7.Oil - for deep frying
8.Cumin seeds -1/2tsp
9.Gren chillies -4(chopped)

 1.Soak urad dal in water for 2-3hours.Grind in wet grinder or blender untill fluffy by adding 1/4 cup water to the urad dal.Once the dal gets grinded into half way add another 1/4 cup water.Add 2-3tbsp more water  if needed in between while grinding.Grind until the batter becomes light and fluffy.Transfer the batter into a bowl.
2.Add rest of the ingredients to the vada batter and mix well.
3.Heat oil in a deep frying pan.Once the oil gets hot reduce flame to medium.
4.Take a big lemon size ball and pat the dough on a ziplock bag.Make a small hole in  the middle and drops into the oil.Turn the flame to medium high and deep fry on both sides by turning on other side and fry till it reaches color.Repeat the same process with the rest of the batter.Serve with coconut chutney.

It took 1/2 cup water for my dal while grinding.Adjust the water as needed.Do not add than the required amount water.The batter should not be thin.If the batter is thin then you won't able to make into vada.

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