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Friday, March 16, 2012

Cabbage pesarapappu koora

1.Cabbage(shredded) -4cups
2.Moong dal - 1/4 cups +2tbsp
3.Salt - to taste
4.Red chilli powder - 1/2tsp
5.Ginger garlic paste - 1/2tsp
6.Coriander powder - 1/2tsp
7.Turmeric powder - 1/4tsp
8.Onion - 1 medium(chopped)
For seasoning
1.Oil - 3tbsp
2.Mustard seeds - 1/2tsp
3.Cumin seeds - 1/2tsp
4.Curry leaves -few
5.Chana dal -1/2tsp
1.Heat oil in a pan.Add mustard seeds,once it starts spluttering add cumin seeds,chana dal and curry leaves.
2.Add chopped onion and fry till it changes nice color.Add ginger garlic paste and fry for a minute.
3.Add Cabbage.turmeric powder,salt and mix well.Fry for 3-4 mts.Add coriander powder and mix well.Sprinkle some water and cover the lid.Cook in medium flame for 10-12mts until the cabbage and moong dal gets cooked.
4.Turn the flame to high and cook for 2-3mts.Transfer the curry into bowl and serve with rice or roti.

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