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Thursday, March 22, 2012

Coconut Rose Flavoured Kulfi

Makes 22-25
1.Evaporated milk - 1can 16oz
2.Condensed milk  - 1can 14oz
3.Heavy whipping cream - 1 16oz
4.Cool whip - 1(big size)
5.Rose Essence -  few drops
6.Sweetened coconut shredded - 1/2cup
7.Almond slices - 3tbsp(crushed)
8.Cardamom powder - 1/2tsp

1. Mix all the above ingredients and mix well.Fill kulfi mixture into  5oz glass until 3/4th.Place popsicle stick in center and put in refrigerator overnight.

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