Mango FroYo(Frozen yogurt)

 

Ingredients

1.Plain greek yogurt or thick Curd - 21/4cup

2.Fresh mango puree - 11/4cup

3.Cardamom powder - 1/2tsp

4.Mixed nuts - 1/4cup

5.Sugar - 3/4cup(adjust more or less)

6.Pistachios - for garnishing

Method

1.In a bowl mix well curd,sugar,mango puree,cardamom powder.Keep it in the freezer for 5-6mours.

2.Now remove the bowl after 5hours and blend untill smooth.Repeat the same process 5-6 times for every 2-3 hours.After you blend last time add mixed nuts and mix well.Put it back in freezer until it becomes icy.

3.Garnish with pistachios before serving.

 Notes

1.If you prefer to use regular curd,hung the curd in a cloth and leave it for 5-6 hours to drain out any excess water.Keep it in a refrigerator.

2.You can add mixed nuts at the very first time.
3.Blend more times than the given time to get more softer consistency.

Coconut Rose Flavoured Kulfi

Ingredients

Makes 22-25

1.Evaporated milk - 1can 16oz

2.Condensed milk  - 1can 14oz

3.Heavy whipping cream - 1 16oz

4.Cool whip - 1(big size)

5.Rose Essence -  few drops

6.Sweetened coconut shredded - 1/2cup

7.Almond slices - 3tbsp(crushed)

8.Cardamom powder - 1/2tsp

Method

1. Mix all the above ingredients and mix well.Fill kulfi mixture into  5oz glass until 3/4th.Place popsicle stick in center and put in refrigerator overnight.