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Wednesday, March 7, 2012

Mushroom fried rice

1.Boiled rice - 2 1/2 cups
2.Finely sliced capsicum - 1/4cup(mixed color)
3.Finely sliced carrot - 1/4 cup
4.Sliced ginger - 1tbsp
5.Garlic(chopped) - 1tbsp

6.Pepper - 1tbsp
7.Soy sauce - 1tbsp
8.Salt - to taste
9.Spring onions - 2tbsp(finely chopped) + garnishing
10.Oil - 2tbsp
11.Mushroom - 12(chopped medium pieces)

1.Heat oil in wide bottom pan.Add ginger garlic and fry for 30 secs.Add chopped spring onions and saute for a minute.
2.To this add chopped mushroom and saute for 3-4mts till mushrooms gets slightly cooked.To this add capsicum,carrot  and saute for a minute.It should not lost its crunchiness.
3.Add soya sauce,pepper powder,salt and mix well.
4.Finally add boiled rice and mix gently.Garnish with green onions and serve with raita or your choice of dish.

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