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Thursday, March 8, 2012

Butter scotch Cake

1.All purpose flour - 2cups
2.Eggs - 3
3.Butter - 1/4 cup
4.Baking powder - 2tsp
5.Vanilla essence - 1tsp
6.Butter scotch chips - 1/2 cup  +1tbsp 
7.Sugar - 1 1/4 cup
8.Honey - 1tbsp
9.Milk - 1cup

1.In a bowl whisk eggs,butter,sugar until this add vanilla essence and mix well.
2.In a separate bowl sieve flour and baking powder.Slowly add the half of the flour to the egg mixture and beat the mixture using hand blender in medium flame.
3.Add milk to the mixture and mix well.Again add the remaining flour and blend until the batter becomes light and  fluffy.
4.Add butter scotch chips to the batter and fold gently.
5.Pre heat the oven to 350 degrees.
6.Transferred the batter to the grease cake tin and sprinkle 1tbsp butter scotch chips ontop of the batter and bake in the oven for 40-50mts or until the tooth pick comes out clean.

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