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Sunday, March 25, 2012

Pesara Vadalu/Moong dal vada

1.Moong dal - 1 1/2cup
2.Onion - 1 1/2 cup(finely chopped)
3.Ginger - 1tbsp
4.Green chillies - 4(chopped)
5.Salt - to taste
6.Jeera - 1/2tsp
7.Curry leaves - few
8.Oil - for deep frying

1.Soak moong dal in water for 2-3hours.Keep a side 1/4 cup moong dal aside. Blend the remaining dal  into smooth paste with out adding any water.Add 2tbsp water while grinding.Transfer this batter to a bowl.Mix the remaining dal to the batter.
2.Add green chillies,curry leaves,jeera,salt,ginger and onion.Mix well.
3.Heat oil in a deep frying pan.Once the oil is hot,take 1tbsp batter and make into round shape.Drop these vada into oil slowly and fry on both sides till it changes nice color.
4.Serve with coconut chutney,Ginger chutney.

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