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Tuesday, April 3, 2012


1.Butter - 1/2 cup
2.Flour - 1cup
3.Baking powder - 1/2tsp
4.Eggs - 3
5.Sugar  - 3/4 cup
6.Vanilla essence - 1tsp

1.Melt the butter in a heavy bottom vessel.Remove from heat and keep it aside.
2.In a bowl beat eggs,sugar,vanilla essence until it becomes smooth and sugar gets melted.
3.To this add baking powder,flour and fold gently.Finally add melted butter and mix well to the batter.
4.Pre heat oven to 375 degrees.Grease the Madeline pans with butter and drop the 1tbsp batter in each mould.If the batter is too soft,keep the Madeline trays in the fridge for 30 mts till it becomes firm.
5.Bake into the oven for 11-12 minutes or till the bottom part changes the color.Remove the pan from oven and turn to the other side and bake for 2 mts.

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