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Thursday, April 5, 2012

Ravva laddoo

1.Sooji/cream of wheat - 2cups
2.Sugar - 1 1/2cups
3.Cardamom powder - 1/2tsp
4.Shredded coconut - 1/4cup
5.Raisins - 1tbsp
6.Cashew nuts - 2tbsp
7.Ghee- 3tsp
8.Milk - 1/4cup+1/8cup
1.Heat ghee in deep bottom pan.Add raisins,cashew nuts and fry in medium flame till it changes into nice color.Remove nuts and raisins and keep this aside.
2.In the remaining ghee fry sooji in medium flame till the raw flavour disappears.
3.Remove sooji to bowl.Add sugar,coconut,nuts,raisins,cardamom powder,milk to the sooji and mix well with hand. Make 28 equal size balls and keep this aside.Add little by little milk if required while making the balls,if the mixture is too dry.Let it dry for 10-15mts.
4.Store into air tight container.

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