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Friday, April 20, 2012

Chicken curry with peanut paste

1.Chicken - 2pounds(cut into medium pieces)
2,.Ginger garlic paste -1tbsp
3.Onion - 1big(roughly chopped)
4.Turmeric powder - 1/2tsp
5.Red chilli powder - 1 1/2 tsp
6.Cumin powder - 1/2tsp
7.Coriander powder - 1tsp
8.Dry red chillies - 6
9.Sesame seeds - 1tbsp
10.Poppy seeds - 1tbsp
11.Thick Coconut milk - 1/2cup
12.Fresh tomato puree - 3/4cup
13.Peanuts - little less than 1/4 cup
14.Oil - 3tbsp
15.Salt - to taste
1.In a heavy bottom pan heat 1tsp oil and dry roast dry red chillies,peanuts separately till it changes nice color.Blend dry red chillies,peanuts,sesame seeds,poppy seeds and make into smooth paste.
2.Heat 3tbsps oil in a deep bottom pan.Add chopped onions and fry for 3-4mts.Add ginger garlic paste and fry for a minute.To this add Chicken pieces,cumin powder,coriander powder,red chilli powder,turmeric powder and salt.Cook for 3-4mts.
3.Add Tomato puree,Peanut paste to the chicken mixture and covered the lid.Cook till the chicken for 15mts.
4.Add Coconut milk to the chicken and cook till the chicken becomes soft.
5.Serve hot with rice or chapatti.

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