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Monday, August 13, 2012

Cabbage Kobbari Allam Masala Koora

1.Cabbage - 1small head(shredded)
2.Onion - 1(chopped)
3.Green chilli - 5
4.Ginger - 11/2 inch
5.Grated coconut - 4tbsp
6.Turmeric powder - 1/2tsp
7.Salt - to taste
8.Oil - 3tbsp
9.Mustard seeds - 1/2tsp
10.Jeera - 1/2tsp
11.Chana dhal - 2tsp
12.Curry leaves - 2springs
1. Boil cabbage in water.Add salt,turmeric powder and cook till the cabbage gets cooked.Drain water from the cabbage and keep it aside.
2.Grind green chilli,coconut,ginger into coarse paste.
3.Heat oil in a flat pan.Add mustard seeds,jeera,chana dhal and curry leaves.Add onions and saute till it gets cooked.
4.Add cabbage and saute for 5-6mts in medium high flame by stirring in between o avoid burning.
5.Add ginger green chilli,coconut mixture and mix this to the cabbage.Let it cook for 7minutes in medium flame by stirring continuously.
6.Serve with rice or roti.

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