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Tuesday, August 14, 2012

Vankaya pudeena karam koora


1.Egg plants/Aubergine - 1/2 pound(wash and cut into quarters)
2.Onion - 1
3.Salt - to taste
4.Turmeric powder - 1/4tsp
5.Oil - 3tsp
6.Mustar seeds - 1/2tsp
7.Jeera - 1/2tsp
8.Chana dhal - 1tsp
To make into coarse paste
1.Mint leaves - fist ful
2.Green chillies - 4-5
3.Jeera - 1/2tsp
4.Garlic - 3cloves

1.In a flat bottom pan,heat oil.Add mustard seeds,once it splutters add jeera,chana dhal.Add onions and saute till the gets cooked.
2.Add chopped egg plants,salt,turmeric powder and mix well.Saute in medium hi flame for 4-5mts by stirring in betwen.
3.Grind mint leaves,green chillies,jeera and garlic into coarse paste.
4.Mix this to the egg plant mixture and sauteanother 2mts and turn off the flame.
5.Serve as a side dish to the rice.

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