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Wednesday, August 15, 2012

Tomato Nuvvula Pachadi

1.Tomatoes - 6-7(medium size)
2.Red chillies - 4-5
3.Jeera - 1tsp
4.Garlic - 3cloves
5.Salt - To taste
6.Sesame seeds - 3tbsps
7.Oil - 2tsps
8.Tamarind paste - 1//2tsp
For seasoning
1.Oil - 1/2tsp
2.Mustard seeds - 1/4tsp
3.Jeera - 1/4tsp
4.Urad dhal - 1/2tsp
5.Red chilli - 1
1.Wash and cut the tomatoes into 4 pieces each.In pan.dry roast sesame seeds and fry for 2mts in medium flame.Add oil and fry red chillies for a minute.Transfer this into separate bowl.
2.In the remaining oil and tomato pieces and cook in medium hi flame till the tomatoes gets mushy.Add jeera,garlic,salt and tamarind paste.Turn off the flame and let it cool down.
3.Blend all the ingredients and grind into smooth paste.
4.In a pan. heat oil add mustard seeds,once it starts dancing add jeera,urad dhal  and red chilli and fry till the dhal changes its color.
5.Mix this seasoning to the chutney and serve with rice or dosa

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