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Thursday, November 1, 2012

Diwali Special Sweets - Kobbari Boorelu

1.Rice - 2cups
2.Jaggery - 2cups
3.Cardamom powder - 1tsp
4.Ghee - 2tbsp
5.Fresh coconut  - 1/2cup(coarsely blended into the blender)
6.Oil - for deep frying 
1.Soak rice for 12hours and make into smooth powder.Sieve the flour and to get fine powder.
2.In a deep vessel add jaggery,1/2cup water and boil it till you get 1string consistency.
3.Slowly add 3cups  rice flour little by little to avoid any lumps and stir well.
4.Add 11/2 tbsp ghee,coarsely grounded coconut to the dough and mix well.
5.Take a big lemon size ball from the dough and pat gently on the greased zip lock bag .Slowly drop into the oil and deep fry in medium high flame by stirring on both sides.Remove from oil and place on a serving plate.

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