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Friday, November 2, 2012

Diwali Special Sweets ---- Boondi Ladoo


1.Besan Flour - 2cups
2.Rice Flour - 1/2cup
3.Sugar - 5cups
4.Cardamom Powder - 1/2tsp
5.Cashew nuts - 2tbsps.
6.Raisins - 1tbsp
7.Oil - for deep frying
8.Camphor - pinch
9.water  - 2cups +3tbsp

1.In a bowl sieve besan flour,rice flour.Add water to the flour till you get pouring consistency or like dosa batter.Mix the batter with out any lumps.
2.In a deep non stick vessel add sugar and 2cups water.Stir well till the sugar melts completely.Boil the sugar and water in medium hi flame till you get single thread consistency.Turn off the flame.
3.Heat oil in a deep frying pan.

4.When the oil is hot,place the perforated ladle on top of the oil and pour batter  on the perforated ladle.Rub gently with ladle.You will see boondi falls down in the oil.Fry boondi for 20seconds(Boondi should be soft not crispy) and transfer into sugar syrup.Repeat the same process with the rest of the batter.After you add new batch of boondi to the syrup,mix well till the sugar syrup coats very well to the boondi.
5.Add pinch of camphor,toasted cashew nuts and raisins to the boondi and make ladoos.You should make ladoo when boondi mixture is warm.
6.Let it cool for 1hour and serve.Store in air tight container.

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