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Wednesday, March 6, 2013

Chicken 65

1.Boneless chicken pieces - 2cups(cut into small pieces)
2.Ginger Garlic paste - 1tsp
4.Pepper powder - 1/2tsp+1/2tsp
5.salt - to taste
6.Chilli Powder - 1/4tsp
7.Curd - 3/4cup
8.Green chillies - 3
9.Curry leaves - 10
10.Jeera - 1/4tsp
11.Food color (Red) - pinch
12.Oil - for deep frying
13.Corn flour or corn starch - 1 1/2Tbsp
14.Maida - 1Tbsp

1.Heat oil in a deep frying pan.
2.In a bowl add cubed chicken pieces,ginger garlic paste,egg,1/2tsp pepper powder,red chilli powder,salt,corn flour,maida and mix well.
3.Once the oil gets hot,slowly drop the chicken pieces and  fry till it changes the color.
4.Remove from the oil and place it on to the plate.
5. Heat 1tsp oil in a pan.Add jeera,once it starts spluttering,add green chillies,curry leaves and fry.Now add curd,salt,pepper powder,food color and mix well.Once the curd mixture starts boiling add fried chicken pieces and cook in medium flame by mixing gently till the curd coats to the chicken.
6.Turn off the flame and serve warm.

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