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Friday, March 1, 2013

Badam Burfi

1.Almonds - 2cups
2.sugar - 2cups
3.Ghee - 3-4Tbsp
4.Milk - 2cups

1.Soak almonds over night and peel the skin.(or) add almonds in boiling water for 30 minutes and then remove the skin.
2.Blend these almonds into thick paste by adding milk.
3.In a deep wide bottom non stick pan,add sugar,1cup water and bring it into boil.
Make the syrup into single thread consistency.
4.Now add almond milk paste into the sugar syrup and mix well in medium flame.After 3-4mts add 2tbsp ghee and mix.
5.Keep stirring the mixture to avoid burning.Add remaining 2tbsp ghee to the mixture and cook it till the mixture becomes dough.
6.Transfer it into the greased plate and smoothen the mixture.Let it cool for 20-30mts and cut into desired shape.
7.Transfer into air tight container.

1 comment:

  1. I actually enjoyed reading through this posting.Many thanks.
    Badam Barfi Diwali Sweets


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